Eco-Joy: Imagining Sustainable and Joyful Food Eco-label Futures
Eco-Joy: Imagining Sustainable and Joyful Food Eco-label Futures
复制标题
Eco-Joy:想象可持续和快乐食品生态标签的未来
DOI:
10.1145/3547522.3547694
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Shakeri G
中科院分区:
文献类型:
--
作者:
Shakeri G
A third of global greenhouse gas (GHG) emissions are attributable to the food sector, however dietary change could reduce this by half. Educating consumers on the environmental impact of their choices through eco-labels as a form of sustainability signalling may be a powerful approach to tackling climate change if it can bring about a large scale transition in households and supply chains. When designing interactive systems and applications integrating eco-labels however, we need to take into account the different barriers that exist (e.g. lack of knowledge, climate anxiety, complexity of food systems, affordability). The aim of this workshop is to imagine the future of eco-labels and sustainability signalling in ways that are both effective and joyful. The workshop invites researchers and practitioners to discuss current eco-labels, and creatively design the future of sustainability signalling with emerging technology.
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影响因子:
12.5
作者:
Hung Vu Nguyen;Cuong Hung Nguyen;Thoa Thi Bao Hoang
通讯作者:
Thoa Thi Bao Hoang
DOI:
--
发表时间:
2021
期刊:
CHI Extended Abstracts
影响因子:
--
作者:
Gözel Shakeri;Claire H Mccallum
通讯作者:
Claire H Mccallum
影响因子:
11.3
作者:
Valdimar Sigurdsson;N. Larsen;Rakel Gyða Pálsdóttir;M. Folwarczny;R. Menon;A. Fagerstrøm
通讯作者:
A. Fagerstrøm
DOI:
--
发表时间:
2019
期刊:
Encyclopedia of the UN Sustainable Development Goals
影响因子:
--
作者:
D. Hanss;Rouven Doran
通讯作者:
Rouven Doran