External food cue responsiveness and emotional eating in adolescents: A multimethod study.
External food cue responsiveness and emotional eating in adolescents: A multimethod study.
复制标题
DOI：
10.1016/j.appet.2021.105789
复制
发表时间：
2022-01-01
期刊：
影响因子：
5.4
通讯作者：
Salvy SJ
中科院分区：
文献类型：
--
作者：
Schneider-Worthington CR;Smith KE;Roemmich JN;Salvy SJ
对外部食物提示（即外部饮食）和内部情感经历（即情绪饮食）的饮食与肥胖相关，而外部和情感饮食则相关。从先前对兄弟姐妹的研究（n = 78; 13-17岁）的陈述是通过对饮食态度和情感状态进行的，他们通过比较了一份既有的杂物（Pizza）的涂层（Pizza）。情感状态，提示反应性及其作为饮食可能性的预测因素。效果）表明，对外部食物提示的敏感性很高，对情绪饮食的倾向可能会重合，以使任何内部或外部提示都可能破坏对内部饥饿和饱腹感的敏感性。
Eating in response to external food cues (i.e., external eating) and internal emotional experiences (i.e., emotional eating) are associated with obesity. While external and emotional eating co-occur, little is known about how external food cue responsiveness may interact with internal emotional cues to influence eating episodes in adolescents. The current study examined how trait-level external food cue responsiveness modulates momentary associations between affective states and eating in adolescents. Participants were drawn from a prior study of siblings (N=78; ages 13–17) who completed an ecological momentary assessment protocol to assess eating episodes and affective states. External food cue responsiveness was determined by comparing energy consumption following presentation of an appetizing food (pizza) on one day and a control activity (reading) on another day. Generalized linear mixed models examined positive and negative affective states, cue responsiveness, and their interactions as predictors of the likelihood of eating. The relationship between affective states and likelihood of eating was stronger among adolescents with higher versus lower external food cue responsiveness. Among adolescents with higher cue responsiveness, endorsing negative affect was associated with a lower likelihood of eating, whereas endorsing positive affect was associated with a higher likelihood of eating (within-person effects). Findings suggest that high sensitivity to external food cues and greater proclivity for emotional eating may be likely to coincide such that any cue, internal or external, is likely to disrupt sensitivity to internal hunger and satiety signals. Future studies are needed to elucidate how sensitivities to internal and external cues may interact to influence obesity risk.
登录
查看更多内容
影响因子：
5.4
作者：
Ledoux, Tracey;Watson, Kathy;Baranowski, Janice;Tepper, Beverly J.;Baranowski, Tom
通讯作者：
Baranowski, Tom
影响因子：
5.4
作者：
Braden, Abby;Musher-Eizenman, Dara;Emley, Elizabeth
通讯作者：
Emley, Elizabeth
影响因子：
2.9
作者：
Adam, Tanja C.;Epel, Elissa S.
通讯作者：
Epel, Elissa S.
影响因子：
5.4
作者：
Altheimer, Gizem;Giles, Grace E.;Urry, Heather L.
通讯作者：
Urry, Heather L.
影响因子：
2.9
作者：
Boutelle KN;Manzano MA;Eichen DM
通讯作者：
Eichen DM