Fatty acid-mediated endoplasmic reticulum stress in vivo: differential response to the infusion of Soybean and Lard Oil in rats.
Fatty acid-mediated endoplasmic reticulum stress in vivo: differential response to the infusion of Soybean and Lard Oil in rats.
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DOI:
10.1016/j.metabol.2012.12.001
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发表时间:
2013-05
影响因子:
9.8
通讯作者:
Pagliassotti, Michael J.
中科院分区:
文献类型:
--
作者:
Nivala, Angela M.;Reese, Lauren;Frye, Melinda;Gentile, Christopher L.;Pagliassotti, Michael J.
In cell systems, saturated fatty acids, compared to unsaturated fatty acids,induce a greater degree of ER stress and inflammatory signaling in a number of cell types, including hepatocytes and adipocytes. The aim of the present study was to determine the effects of infusions of lard oil (enriched in saturated fatty acids) and soybean oil (enriched in unsaturated fatty acids) on liver and adipose tissue ER stress and inflammatory signaling in vivo. Lipid emulsions containing glycerol, phosphatidylcholine, antibiotics (Control, n=7) and either soybean oil (Soybean, n=7) or lard oil (Lard, n=7) were infused intravenously into rats over a 4 hour period. Plasma free fatty acid levels were 0.5 ± 0.1 mM (mean ± SD) in Control and were increased to 1.0 ± 0.3 mM and 1.1 ± 0.3 mM in Soybean and Lard, respectively. Glucose and insulin levels were not different among groups. Markers of endoplasmic reticulum (ER) stress and activation of inflammatory pathway signaling were increased in liver and adipose tissue from Soybean and Lard compared to Control, but were increased to a greater extent in Lard compared to Soybean. These data suggest that elevated plasma free fatty acids can induce hepatic and adipose tissue ER stress and inflammation in vivo. In addition, saturated fatty acids appear to be more cytotoxic than unsaturated fatty acids in vivo.
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影响因子:
4.8
作者:
Li, Zheng Zheng;Berk, Michael;Feldstein, Ariel E.
通讯作者:
Feldstein, Ariel E.
影响因子:
7.7
作者:
Gregor MF;Yang L;Fabbrini E;Mohammed BS;Eagon JC;Hotamisligil GS;Klein S
通讯作者:
Klein S
DOI:
10.1073/pnas.1101379108
发表时间:
2011-05-10
影响因子:
11.1
作者:
Maiuolo, Jessica;Bulotta, Stefania;Borgese, Nica
通讯作者:
Borgese, Nica
影响因子:
3.1
作者:
Nehra, V;Angulo, P;Lindor, KD
通讯作者:
Lindor, KD
影响因子:
4.9
作者:
Hotamisligil, G. S.
通讯作者:
Hotamisligil, G. S.