Aliikangiella coralliicola sp. nov., a bacterium isolated from coral Porites lutea, and proposal of Pleioneaceae fam. nov. to accommodate Pleionea and Aliikangiella.
Aliikangiella coralliicola sp. nov., a bacterium isolated from coral Porites lutea, and proposal of Pleioneaceae fam. nov. to accommodate Pleionea and Aliikangiella.
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Aliikangiella Coralliicola sp.
DOI：
10.1099/ijsem.0.004489
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发表时间：
2020-10
影响因子：
2.8
通讯作者：
Yu Kefu
中科院分区：
文献类型：
--
作者：
Wang Guanghua;Dang Ge;Xu Shuailiang;Liu Jianfeng;Su Hongfei;Liang Jiayuan;Huang Wen;Wang Yinghui;Yu Kefu
从黄斑珊瑚中分离到一株革兰氏阴性、无内孢子形成、游动需氧细菌M105T，并进行了多相分类研究。基于16S rRNA基因序列的全球比对表明，M105T与滨海阿里卡氏菌Gyp-15T的序列同源性最高，达94.5 %。M105T的核苷酸同源性为69.8%，氨基酸同源性为71.6%( %)。根据表型分析、化学分类分析、系统发育分析、系统发育分析和比较基因组学分析，认为M105T代表阿里克氏杆菌属的一个新种，命名为珊瑚阿里克氏杆菌(Aliikgiella coralliicola sp.)11月是提议的。模式菌株为M105T(=MCCC 1K03773T=KCTC 72442T)。此外，根据系统发育、系统发育、极性脂谱和运动性变异，将孔雀科划分为两个科。记述了侧耳科的新科--蕨科。11月是为了适应阿里科和侧耳属的分布。
A novel Gram-stain-negative, non-endospore-forming, motile, and aerobic bacterial strain, M105T, was isolated from coral Porites lutea, and was subjected to a polyphasic taxonomic study. Global alignment based on 16S rRNA gene sequences indicated that M105T shares the highest sequence identity of 94.5 % with Aliikangiella marina GYP-15T. The average nucleotide identity (ANI) and average amino acid identity (AAI) between M105T and A. marina GYP-15T was 69.8 and 71.6 %, respectively. On the basis of the results of phenotypic, chemotaxonomic, phylogenetic, phylogenomic, and comparative genomic analyses, it is concluded that M105T should represent a novel species in the genus Aliikangiella, for which the name Aliikangiella coralliicola sp. nov. is proposed. The type strain is M105T (=MCCC 1K03773T= KCTC 72442T). Furthermore, the family Kangiellaceae was classified into two families on the basis of phylogenetic, phylogenomic, polar lipid profile and motility variations. The novel family Pleioneaceae fam. nov. is proposed to accommodate the genera Aliikangiella and Pleionea.
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DOI：
10.1099/ijsem.0.000601
发表时间：
2015-12-01
影响因子：
2.8
作者：
Wang, Guanghua;Tang, Mingxing;Li, Xiang
通讯作者：
Li, Xiang
影响因子：
14.9
作者：
Medlar AJ;Törönen P;Holm L
通讯作者：
Holm L
影响因子：
3.7
作者：
Lin SH;Liao YC
通讯作者：
Liao YC
影响因子：
2.1
作者：
B. Tindall
通讯作者：
B. Tindall
影响因子：
4.4
作者：
Wu S;Zhu Z;Fu L;Niu B;Li W
通讯作者：
Li W