Dental Function and Diet of Vintana Sertichi (Mammalia, Gondwanatheria) from the Late Cretaceous of Madagascar
Dental Function and Diet of Vintana Sertichi (Mammalia, Gondwanatheria) from the Late Cretaceous of Madagascar
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马达加斯加晚白垩世 Vintana Sertichi(哺乳动物、冈瓦纳动物)的牙齿功能和饮食
DOI:
10.1080/02724634.2014.965778
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发表时间:
2014
影响因子:
1.4
通讯作者:
E. R. Dumont
中科院分区:
文献类型:
--
作者:
Schultz J. A;D. W. Kause;W. v. Koenigswald;E. R. Dumont
The nearly complete and well-preserved cranium ofVintana sertichiprovides an opportunity to investigate its dietary adaptations. We used a combination of comparative morphological and biomechanical analyses to reveal the direction of its power stroke during mastication, reconstruct the positions and relative sizes of its muscles of mastication, and predict its capacity to produce bite forces during incision and molariform occlusion. The orientation of dental wear striations on the upper molariform teeth ofVintana, in combination with the orientation of the enamel islets and synclines and the position of leading and trailing edges, demonstrates that the power stroke was primarily palinal (distally directed), with a significant buccally directed component that is absent in multituberculates, haramiyidans, and other gondwanatherians. The large palinal component of jaw movement was corroborated by biomechanical analyses of the moments generated by the primary jaw adductors around the dentary-squamosal joint axis. Similar analyses also confirmed the previously documented proal (mesially directed) power stroke of the extant rodentMyocastor. Finite element analyses predict thatVintanawas capable of producing bite forces that were more than twice as high as the similarly sizedMyocastor.Vintanawas almost certainly an herbivore, as claimed previously for other sudamericid gondwanatherians. Its size and capacity to generate high bite forces at both the incisors and the molariform teeth suggest that it was a mixed feeder whose diet may have included relatively large, hard food items such as roots, seeds, twigs, or nut-like fruits.
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影响因子:
1.4
作者:
J. Bonaparte
通讯作者:
J. Bonaparte
影响因子:
2
作者:
S. Wroe
通讯作者:
S. Wroe
影响因子:
2.8
作者:
G. Sanson;Stuart Kerr;K. Gross
通讯作者:
K. Gross
影响因子:
3
作者:
G. Sanson
通讯作者:
G. Sanson
DOI:
10.1109/tuffc.2008.827
发表时间:
2008
期刊:
IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control
影响因子:
--
作者:
Z. Fellah;N. Sebaa;M. Fellah;E. Ogam;Farid G. Mitri;C. Depollier;Walter Lauriks
通讯作者:
Walter Lauriks