LSCHL4 from Japonica Cultivar, which is allelic to NAL1, increases yield of indica super rice 93-11.
LSCHL4 from Japonica Cultivar, which is allelic to NAL1, increases yield of indica super rice 93-11.
复制标题
DOI:
10.1093/mp/ssu055
复制
发表时间:
2014-08
期刊:
影响因子:
27.5
通讯作者:
Qian Q
中科院分区:
文献类型:
--
作者:
Zhang GH;Li SY;Wang L;Ye WJ;Zeng DL;Rao YC;Peng YL;Hu J;Yang YL;Xu J;Ren DY;Gao ZY;Zhu L;Dong GJ;Hu XM;Yan MX;Guo LB;Li CY;Qian Q
The basic premise of high yield in rice is to improve leaf photosynthetic efficiency, and coordinate the source–sink relationship in rice plants. The quantitative trait loci (QTLs) qLSCHL4, japonica NAL1 allele from Nipponbare has a pleiotropic function, effectively increased leaf chlorophyll content, enlarged flag leaf size, and enhanced the yield of indica rice cultivar. The basic premise of high yield in rice is to improve leaf photosynthetic efficiency and coordinate the source–sink relationship in rice plants. Quantitative trait loci (QTLs) related to morphological traits and chlorophyll content of rice leaves were detected at the stages of heading to maturity, and a major QTL (qLSCHL4) related to flag leaf shape and chlorophyll content was detected at both stages in recombinant inbred lines constructed using the indica rice cultivar 93-11 and the japonica rice cultivar Nipponbare. Map-based cloning and expression analysis showed that LSCHL4 is allelic to NAL1, a gene previously reported in narrow leaf mutant of rice. Overexpression lines transformed with vector carrying LSCHL4 from Nipponbare and a near-isogenic line of 93-11 (NIL-9311) had significantly increased leaf chlorophyll content, enlarged flag leaf size, and improved panicle type. The average yield of NIL-9311 was 18.70% higher than that of 93-11. These results indicate that LSCHL4 had a pleiotropic function. Exploring and pyramiding more high-yield alleles resembling LSCHL4 for super rice breeding provides an effective way to achieve new breakthroughs in raising rice yield and generate new ideas for solving the problem of global food safety.
登录
查看更多内容
影响因子:
4.8
作者:
Guo Liang;Zhang Zhen-hua;Zhuang Jie-yun
通讯作者:
Zhuang Jie-yun
DOI:
10.1073/pnas.1306579110
发表时间:
2013-08-27
影响因子:
11.1
作者:
Gao, Zhen-Yu;Zhao, Shan-Cen;Qian, Qian
通讯作者:
Qian, Qian
影响因子:
--
作者:
Fu JinDong, Fu JinDong;Yan YongFeng, Yan YongFeng;Lee, B. W.
通讯作者:
Lee, B. W.
影响因子:
3.1
作者:
Jiang, Shukun;Zhang, Xijuan;Li, Yuhua
通讯作者:
Li, Yuhua
影响因子:
4.6
作者:
Takai, Toshiyuki;Adachi, Shunsuke;Taguchi-Shiobara, Fumio;Sanoh-Arai, Yumiko;Iwasawa, Norio;Yoshinaga, Satoshi;Hirose, Sakiko;Taniguchi, Yojiro;Yamanouchi, Utako;Wu, Jianzhong;Matsumoto, Takashi;Sugimoto, Kazuhiko;Kondo, Katsuhiko;Ikka, Takashi;Ando, Tsuyu;Kono, Izumi;Ito, Sachie;Shomura, Ayahiko;Ookawa, Taiichiro;Hirasawa, Tadashi;Yano, Masahiro;Kondo, Motohiko;Yamamoto, Toshio
通讯作者:
Yamamoto, Toshio