Changes of transcriptome and proteome are associated with the enhanced post-anthesis high temperature tolerance induced by pre-anthesis heat priming in wheat
Changes of transcriptome and proteome are associated with the enhanced post-anthesis high temperature tolerance induced by pre-anthesis heat priming in wheat
复制标题
转录组和蛋白质组的变化与小麦花前热启动诱导的花后高温耐受性增强有关
DOI:
10.1007/s10725-015-0119-x
复制
发表时间:
2016-06
影响因子:
4.2
通讯作者:
Jiang Dong
中科院分区:
文献类型:
--
作者:
Xin Caiyun;Wang Xiao;Cai Jian;Zhou Qin;Liu Fulai;Dai Tingbo;Cao Weixing;Jiang Dong
This study was to explore the mechanism of the enhanced tolerance to post-anthesis high temperature stress induced by pre-anthesis heat priming in wheat (Triticum aestivumL.). Genome-wide gene expression profiles by Affymetrix Wheat Genome Chip and proteome analysis by 2D electrophoresis and MALDI TOF/TOF were performed in the leaf after pre-anthesis heat priming and post-anthesis high temperature stress. Physiological analyses indicated that primed plants showed higher rates of photosynthesis, activities of antioxidant enzymes and lower cell membrane oxidative damage, suggesting a less high temperature damage in the primed plants. 88 gene probes and 8 protein spots were regulated after both pre-anthesis heat priming and post-anthesis high temperature stress, and the probes and proteins were expressed differently in primed plants from those in non-primed plants. Transcriptome and proteome analyses revealed up-regulation of the genes that encoded sensing and signaling, heat shock proteins, redox homeostasis, and down-regulation of the genes that encoded metabolism. The up-regulation and down-regulation might play protective roles in coping with the post-anthesis high temperature stress in the pre-anthesis heat primed plants compared with non-primed plants. It is concluded that pre-anthesis heat priming could initiate the acclimation responses at both transcriptome and proteome levels for enhancing heat tolerance at later stages in wheat plants. These results are of primary importance for understanding the effects of multi-heat stress on production of wheat crops in future climate change scenarios.
登录
查看更多内容
影响因子:
7.2
作者:
Ton, Jurriaan;D'Alessandro, Marco;Turlings, Ted C. J.
通讯作者:
Turlings, Ted C. J.
影响因子:
7
作者:
Griffin, TJ;Gygi, SP;Aebersold, R
通讯作者:
Aebersold, R
影响因子:
5.7
作者:
Jichen Xu;F. Belanger;Bingru Huang
通讯作者:
Jichen Xu;F. Belanger;Bingru Huang
影响因子:
7.2
作者:
Tanou, Georgia;Job, Claudette;Job, Dominique
通讯作者:
Job, Dominique
影响因子:
7.4
作者:
Dongfang Wang;D. Luthe
通讯作者:
Dongfang Wang;D. Luthe