Force asymmetry deteriorates complementary force production during joint action
Force asymmetry deteriorates complementary force production during joint action
复制标题
力的不对称会恶化联合行动期间互补力的产生
DOI:
10.1007/s00221-019-05555-6
复制
发表时间:
2019
影响因子:
2
通讯作者:
Inui Nobuyuki
中科院分区:
文献类型:
--
作者:
Masumoto Junya;Inui Nobuyuki
The present study aimed to determine the effects of force asymmetry on interpersonal force production. This study consisted of an individual task executed by one participant at a time in a pair, and three joint tasks executed by two participants simultaneously under conditions of 1:1, 1:0.75, and 1:0.5. Two individuals produced discrete forces at the same time so that the sum of forces they produced was the target force in the joint task. Under the 1:1 condition, the target force was the sum of the maximum voluntary contraction (MVC) produced by the index finger of each participant × 0.1 (10% MVC). Under the 1:0.75 condition, the investigators manipulated the force produced by only one of the pair, for example,B, but notA. The feedback was also scaled as a result. The target force was the MVC of participantA+ the MVC of participantB× 0.75 × 0.1. Similarly, the target force under the 1:0.5 condition was the MVC of participantA+ the MVC of participantB× 0.5 × 0.1. The present study found that forces produced by pairs were negatively correlated and the correlation value was higher under the 1:1 condition than the 1:0.75 and 1:0.5 conditions. The absolute error was smaller under the 1:1 condition than the 1:0.5 condition. Complementary force production was attenuated and the error increased as differences between forces produced by two participants increased. Thus, asymmetry of forces produced by pairs deteriorated complementary force production and interpersonal performance.
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影响因子:
2
作者:
Junya Masumoto;N. Inui
通讯作者:
N. Inui
影响因子:
2.5
作者:
Masumoto, Junya;Inui, Nobuyuki
通讯作者:
Inui, Nobuyuki
DOI:
--
发表时间:
2006
期刊:
Psychology Science
影响因子:
--
作者:
K. Reed;M. Peshkin;M. Hartmann;Marcia Grabowecky;J. Patton;P. Vishton
通讯作者:
P. Vishton
影响因子:
3.8
作者:
Wahn B;Karlinsky A;Schmitz L;König P
通讯作者:
König P
影响因子:
1.4
作者:
Otsuka M.;Kurihara T.;Isaka T.;Junya Masumoto & Nobuyuki Inui
通讯作者:
Junya Masumoto & Nobuyuki Inui