Tangshen Formula Alleviates Hepatic Steatosis by Inducing Autophagy Through the AMPK/SIRT1 Pathway
Tangshen Formula Alleviates Hepatic Steatosis by Inducing Autophagy Through the AMPK/SIRT1 Pathway
复制标题
糖肾方通过 AMPK/SIRT1 途径诱导自噬减轻肝脏脂肪变性
DOI:
10.3389/fphys.2019.00494
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发表时间:
2019-04
影响因子:
4
通讯作者:
Li Ping
中科院分区:
文献类型:
--
作者:
Wang Yan;Zhao Hailing;Li Xin;Li Nan;Wang Qian;Liu Yanzhen;Peng Liang;Li Ping
Tangshen formula (TSF), a formula of Chinese herbal medicine, improves lipid metabolism in humans and animals with diabetic kidney disease. However, the effect and mechanism of TSF on nonalcoholic fatty liver disease (NAFLD) remain unclear. The activation of autophagy appears to be a potential mechanism for improving NAFLD. In the present study, we examined the therapeutic effect of TSF on hepatic steatosis and sought to explore whether its effect is related to activating autophagy. Here, we showed that TSF treatment significantly attenuated hepatic steatosis in both high-fat diet (HFD) and methionine choline-deficient diet (MCDD)-fed mice. Meanwhile, TSF reduced lipid accumulation in palmitate (PA)-stimulated HepG2 cells and primary mouse hepatocytes. Furthermore, TSF increased Sirtuin 1 (SIRT1) expression and promoted autophagy activation in vivo. TSF also improved PA-induced suppression of both SIRT1 expression and SIRT1-dependent autophagy, thereby alleviating intracellular lipid accumulation in vitro. In addition, TSF increased SIRT1 expression and induced autophagy in an adenosine monophosphate-activated protein kinase (AMPK)-dependent manner. Moreover, SIRT1 knockdown abolished the autophagy-inducing and lipid-lowering effects of TSF. In conclusion, TSF improved lipid accumulation and hepatic steatosis by inducing the AMPK/SIRT1 pathway-mediated autophagy.
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影响因子:
7.4
作者:
Liu Y;Song H;Wang L;Xu H;Shu X;Zhang L;Li Y;Li D;Ji G
通讯作者:
Ji G
DOI:
10.1016/j.bbalip.2014.08.015
发表时间:
2014-11
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Tanaka N;Takahashi S;Fang ZZ;Matsubara T;Krausz KW;Qu A;Gonzalez FJ
通讯作者:
Gonzalez FJ
DOI:
10.3724/sp.j.1123.2011.00320
发表时间:
2011-04
期刊:
Se pu = Chinese journal of chromatography
影响因子:
--
作者:
Huan Yu;Li Li-Li;Qiong-lin Liang;Yi-ming Wang;Ping Li;G. Luo
通讯作者:
Huan Yu;Li Li-Li;Qiong-lin Liang;Yi-ming Wang;Ping Li;G. Luo
影响因子:
4
作者:
Piekarski A;Nagarajan G;Ishola P;Flees J;Greene ES;Kuenzel WJ;Ohkubo T;Maier H;Bottje WG;Cline MA;Dridi S
通讯作者:
Dridi S
DOI:
10.1016/j.bbrc.2016.05.086
发表时间:
2016-08-05
影响因子:
3.1
作者:
He, Qin;Sha, Sha;Dong, Ming
通讯作者:
Dong, Ming