Role of white adipose lipolysis in the development of NASH induced by methionine- and choline-deficient diet.
Role of white adipose lipolysis in the development of NASH induced by methionine- and choline-deficient diet.
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DOI:
10.1016/j.bbalip.2014.08.015
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发表时间:
2014-11
期刊:
影响因子:
--
通讯作者:
Gonzalez FJ
中科院分区:
文献类型:
--
作者:
Tanaka N;Takahashi S;Fang ZZ;Matsubara T;Krausz KW;Qu A;Gonzalez FJ
Methionine- and choline-deficient diet (MCD) is a model for nonalcoholic steatohepatitis (NASH) in rodents. However, the mechanism of NASH development by dietary methionine/choline deficiency remains undetermined. To elucidate the early metabolic changes associated with MCD-NASH, serum metabolomic analysis was performed using mice treated with MCD and control diet for three days and one week, revealing significant increases in oleic and linoleic acids after MCD treatment. These increases were correlated with reduced body weight and white adipose tissue (WAT) mass, increased phosphorylation of hormone-sensitive lipase, and up-regulation of genes encoding carboxylesterase 3 and β2-adrenergic receptor in WAT, indicating accelerated lipolysis in adipocytes. The changes in serum fatty acids and WAT by MCD treatment were reversed by methionine supplementation, and similar alterations were detected in mice fed a methionine-deficient diet (MD), thus demonstrating that dietary methionine deficiency enhances lipolysis in WAT. MD treatment decreased glucose and increased fibroblast growth factor 21 in serum, thus exhibiting a similar metabolic phenotype as the fasting response. Comparison between MCD and choline-deficient diet (CD) treatments suggested that the addition of MD-induced metabolic alterations, such as WAT lipolysis, to CD-induced hepatic steatosis promotes liver injury. Collectively, these results demonstrate an important role for dietary methionine deficiency and WAT lipolysis in the development of MCD-NASH.
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影响因子:
13.5
作者:
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通讯作者:
Mashek, Douglas G.
影响因子:
7.7
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DOI:
10.1126/science.1204265
发表时间:
2011-06-24
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
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通讯作者:
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影响因子:
29
作者:
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通讯作者:
Gonzalez, Frank J.