KLF15 controls brown adipose tissue transcriptional flexibility and metabolism in response to various energetic demands.
KLF15 controls brown adipose tissue transcriptional flexibility and metabolism in response to various energetic demands.
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DOI:
10.1016/j.isci.2022.105292
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发表时间:
2022-11-18
期刊:
影响因子:
5.8
通讯作者:
Jain, Mukesh K.
中科院分区:
文献类型:
--
作者:
Fan, Liyan;Lesser, Alexander F.;Sweet, David R.;Keerthy, Komal S.;Lu, Yuan;Chan, Ernest R.;Vinayachandran, Vinesh;Ilkayeva, Olga;Das, Tapatee;Newgard, Christopher B.;Jain, Mukesh K.
Brown adipose tissue (BAT) is a specialized metabolic organ responsible for non-shivering thermogenesis. Recently, its activity has been shown to be critical in systemic metabolic health through its utilization and consumption of macronutrients. In the face of energetically demanding states, metabolic flexibility and systemic coordination of nutrient partitioning is requisite for health and survival. In this study, we elucidate BAT’s differential transcriptional adaptations in response to multiple nutrient challenges and demonstrate its context-dependent prioritization of lipid, glucose, and amino acid metabolism. We show that the transcription factor Krüppel-like factor 15 (KLF15) plays a critical role in BAT metabolic flexibility. BAT-specific loss of KLF15 results in widespread changes in circulating metabolites and severely compromised thermogenesis in response to high energy demands, indicative of impaired nutrient utilization and metabolic flexibility. Together, our data demonstrate KLF15 in BAT plays an indispensable role in partitioning resources to maintain homeostasis and ensure survival. KLF15 is a critical regulator of BAT thermogenesis and metabolism BAT transcriptionally prioritizes thermogenesis over fasting BAT metabolic flexibility is significantly impaired with KLF15 deficiency BAT KLF15 knockout alters circulating lipids and amino acids Human metabolism; Molecular biology; Cell biology.
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影响因子:
7.7
作者:
Saito M;Okamatsu-Ogura Y;Matsushita M;Watanabe K;Yoneshiro T;Nio-Kobayashi J;Iwanaga T;Miyagawa M;Kameya T;Nakada K;Kawai Y;Tsujisaki M
通讯作者:
Tsujisaki M
影响因子:
3.7
作者:
Khomtchouk, Bohdan B.;Hennessy, James R.;Wahlestedt, Claes
通讯作者:
Wahlestedt, Claes
影响因子:
4.5
作者:
Ferrara CT;Wang P;Neto EC;Stevens RD;Bain JR;Wenner BR;Ilkayeva OR;Keller MP;Blasiole DA;Kendziorski C;Yandell BS;Newgard CB;Attie AD
通讯作者:
Attie AD
影响因子:
5.2
作者:
Machado FSM;Zhang Z;Su Y;de Goede P;Jansen R;Foppen E;Coimbra CC;Kalsbeek A
通讯作者:
Kalsbeek A
影响因子:
18.2
作者:
Kajimura S;Saito M
通讯作者:
Saito M