Insights into Ubiquitin Product Release in Hydrolysis Catalyzed by the Bacterial Deubiquitinase SdeA.
Insights into Ubiquitin Product Release in Hydrolysis Catalyzed by the Bacterial Deubiquitinase SdeA.
复制标题
对细菌去泛素酶SDEA催化的水解中泛素产物释放的见解。
DOI:
10.1021/acs.biochem.0c00760
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发表时间:
2021-03-02
期刊:
影响因子:
2.9
通讯作者:
Das C
中科院分区:
文献类型:
--
作者:
Sheedlo MJ;Kenny S;Podkorytov IS;Brown K;Ma J;Iyer S;Hewitt CS;Arbough T;Mikhailovskii O;Flaherty DP;Wilson MA;Skrynnikov NR;Das C
We report the co-crystal structure of the (catalytic Cys)-to-Ala mutant of the deubiquitinase domain of the Legionella pneumophila effector SdeA (SdeADUB) with its ubiquitin (Ub) product. Most of the intermolecular interactions are preserved in this product-bound structure compared to the previously characterized complex of SdeADUB with the suicide inhibitor, ubiquitin vinylmethyl ester (Ub-VME), whose structure models the acyl-enzyme thioester intermediate. NMR titration studies show a chemical shift perturbation pattern that suggests that the same interactions also exist in solution. Isothermal titration calorimetry and NMR titration data reveal that the wild-type SdeADUB has a significantly lower affinity to Ub than the Cys-to-Ala mutant. This is potentially due to repulsive interaction between the thiolate ion of the catalytic Cys residue in WT SdeADUB and the carboxylate group of the C-terminal Gly76 residue in Ub. In the context of SdeADUB catalysis, this electrostatic repulsion arises after the hydrolysis of the scissile isopeptide bond in the acyl-enzyme intermediate and consequent formation of the C-terminal carboxylic group in the Ub fragment. We hypothesize that this electrostatic repulsion may expedite the release of Ub product by SdeADUB. We note that similar repulsive interactions may also occur in other deubiquitinases and hydrolases of ubiquitin-like protein modifiers and may constitute a fairly general mechanism of product release within this family. This is a potentially important feature for a family of enzymes that form extensive protein-protein interactions during enzyme-substrate engagement.
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影响因子:
7.7
作者:
Morrow ME;Morgan MT;Clerici M;Growkova K;Yan M;Komander D;Sixma TK;Simicek M;Wolberger C
通讯作者:
Wolberger C
影响因子:
16.6
作者:
Hermanns T;Pichlo C;Woiwode I;Klopffleisch K;Witting KF;Ovaa H;Baumann U;Hofmann K
通讯作者:
Hofmann K
影响因子:
16
作者:
Kwasna D;Abdul Rehman SA;Natarajan J;Matthews S;Madden R;De Cesare V;Weidlich S;Virdee S;Ahel I;Gibbs-Seymour I;Kulathu Y
通讯作者:
Kulathu Y
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
DOI:
10.1107/s0907444909042073
发表时间:
2010-01
期刊:
Acta crystallographica. Section D, Biological crystallography
影响因子:
--
作者:
Chen VB;Arendall WB 3rd;Headd JJ;Keedy DA;Immormino RM;Kapral GJ;Murray LW;Richardson JS;Richardson DC
通讯作者:
Richardson DC