Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia.

Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia.
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DOI:
10.1016/j.jneb.2021.09.010
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发表时间:
2022-03
影响因子:
2.6
通讯作者:
Zoellner JM
Zoellner JM
中科院分区:
医学3区
文献类型:
--
作者:
Porter KJ;You W;Kirkpatrick BM;Thatcher EJ;Reid AL;Yuhas M;Zoellner JM

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To identify factors that influence the sugar-sweetened beverage (SSB) intake of caregivers of middle school-aged adolescents. Cross-sectional Southwestern Virginia, U.S, part of Central Appalachia. Caregivers (n=362) of adolescents enrolled in the Kids SIPsmartER trial. Participants were mostly female (91%) and non-Hispanic White (96%), and 21% received SNAP benefits. Caregiver daily SSB intake and demographic, personal level, interpersonal level, and environmental level determinants. Descriptive statistics, one-way ANOVAs, step-wise regression. On average, caregivers consumed 25.7 (SD=33.2) fluid ounces of SSB per day. In the final model which included all variables, age (B=−0.41, P<0.05), receiving SNAP benefits (B=14.19, P≤0.01), behavioral intentions (B=−5.48, P≤0.001), affective attitudes (B=−2.15, P<0.05), perceptions of whether their adolescent frequently consumes high amounts of SSB (B=1.92, P≤0.001) and home availability (B=7.43, P≤0.01) were significantly associated with SSB intake. Caregivers of Appalachian middle school students are high SSB consumers. Findings highlight the importance of implementing behavioral interventions for caregivers of adolescents that target multiple levels of influence, including demographic, personal-, interpersonal-, and environmental-level factors. Interventions may be particularly important for communities and groups that may have higher SSB intakes, such as those in Appalachia and who receive SNAP.
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