Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.
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DOI:
10.4278/ajhp.071204127
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发表时间:
2009-03
期刊:
American journal of health promotion : AJHP
影响因子:
--
通讯作者:
Ridella W
Ridella W
中科院分区:
其他
文献类型:
--
作者:
Zenk SN;Lachance LL;Schulz AJ;Mentz G;Kannan S;Ridella W

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To examine relationships between the neighborhood food environment and fruit and vegetable intake in a multiethnic urban population. Analysis of cross-sectional survey and observational data. 146 neighborhoods within three large geographic communities of Detroit, Michigan. Probability sample of 919 African-American, Latino, and White adults. The dependent variable was mean daily fruit and vegetable servings measured using a modified Block 98 food frequency questionnaire. Independent variables included the neighborhood food environment: store availability (large grocery, specialty, convenience, liquor, small grocery), supermarket proximity (street-network distance to nearest chain grocer), and perceived and observed neighborhood fresh fruit and vegetable supply (availability, variety, quality, affordability). Weighted multilevel regression. Presence of a large grocery store in the neighborhood was associated with, on average, 0.69 more daily fruit and vegetable servings in the full sample. Relationships between the food environment and fruit and vegetable intake did not differ between Whites and African-Americans. However, Latinos compared with African-Americans with a large grocery store in their neighborhood consumed 2.20 more daily servings of fruits and vegetables. Presence of a convenience store in the neighborhood was associated with 1.84 fewer daily fruit and vegetable servings among Latinos than African-Americans. The neighborhood food environment influences fruit and vegetable intake, and the size of this relationship may vary for different racial/ethnic subpopulations.
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