Psychopathology as dynamic markers of alcohol initiation across development: A three-year longitudinal examination.
Psychopathology as dynamic markers of alcohol initiation across development: A three-year longitudinal examination.
复制标题
精神病理学作为酒精在整个发展过程中起始的动态标志:一项为期三年的纵向检查。
DOI:
10.1017/s0954579423000184
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发表时间:
2023
影响因子:
3.3
通讯作者:
Sher,KennethJ
中科院分区:
文献类型:
--
作者:
Watts,AshleyL;Doss,MarkI;Bernard,DonteL;Sher,KennethJ
Sipping, an early form of alcohol initiation, is associated with aspects of psychopathology and personality that reflect long-term risk for harmful alcohol use. In the Adolescent Brain and Cognitive Development cohort (N = 11,872), sipping by age 9–10 was concurrently associated with impulsivity, other aspects of externalizing, and prodromal schizophrenia symptoms. Still, these associations were cross-sectional in nature, leaving open the possibility that these features of psychopathology and personality might not reflect long-term risk for alcohol consumption and related harm across development. Here, we attempted to replicate baseline concurrent associations across three waves of data to extend concurrent associations to prospective ones. Most cross-sectional associations replicated across waves, such that impulsivity, other aspects of externalizing, reward sensitivity (e.g., surgency, sensation seeking), and prodromal schizophrenia symptoms were associated with increased odds of having sipped alcohol by the age of 12. Nevertheless, not all concurrent associations replicated prospectively; impulsigenic features did not reflect long-term risk for sipping. Thus, some psychopathology features appeared to reflect stable risk factors, whereas others appeared to reflect state-dependent risk factors. All told, sipping might not reflect long-term risk for harmful alcohol use, and the nature of sipping may change across development.
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影响因子:
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作者:
Swendsen, Joel;Burstein, Marcy;Case, Brady;Conway, Kevin P.;Dierker, Lisa;He, Jianping;Merikangas, Kathleen R.
通讯作者:
Merikangas, Kathleen R.
DOI:
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发表时间:
--
期刊:
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影响因子:
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作者:
通讯作者:
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影响因子:
3.6
作者:
Pagliaccio D;Luking KR;Anokhin AP;Gotlib IH;Hayden EP;Olino TM;Peng CZ;Hajcak G;Barch DM
通讯作者:
Barch DM
影响因子:
3.4
作者:
King, Kevin M.;Chassin, Laurie
通讯作者:
Chassin, Laurie
影响因子:
12.8
作者:
G. Michelini;Isabella M. Palumbo;C. DeYoung;R. Latzman;R. Kotov
通讯作者:
G. Michelini;Isabella M. Palumbo;C. DeYoung;R. Latzman;R. Kotov