Overexpression of a novel gene (Pt2015) endows the commercial diatom Phaeodactylum tricornutum high lipid content and grazing resistance.
Overexpression of a novel gene (Pt2015) endows the commercial diatom Phaeodactylum tricornutum high lipid content and grazing resistance.
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DOI:
10.1186/s13068-022-02221-y
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发表时间:
2022-11-26
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影响因子:
--
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中科院分区:
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The marine diatom Phaeodactylum tricornutum is a commercially viable species due to its bioactive substances and lipid productivity. Increasing attention has been paid to the isolation or genetic modification of species or strains with a rapid growth rate and large quantities of lipids. Furthermore, contamination of microzooplankton has been one of the major constraints in P. tricornutum large-scale cultivation, which adversely affects growth and greatly impedes the course of biomass production industrialization. Here, based on our previous transcriptomics of P. tricornutum, we found a novel gene (ID: 7202015, hereafter called Pt2015) which affects morphotype of P. tricornutum. Pt2015 protein is located in the plastid, which is highly homologous to part of the sequences of exosome component. The morphotype of the Pt2015 knockout strain (termed 2015KO) using CRISPR/Cas9 method is fusiform, but the Pt2015 overexpression strain (termed oeT) demonstrates a majority triradiate morphotype (approximately 95%) which is stable and has been cultured for more than 200 generations. In addition, the oeT strain demonstrated a similar growth rate to the WT and simultaneously accumulated larger lipids droplets that increased by approximately 30% compared to that of the WT. More importantly, the grazing rate of the amoebae cultured in the oeT strain significantly decreased in comparison with that cultured in WT, suggesting that the oeT can effectively avoid being eaten by microzooplankton. Therefore, the oeT strain not only improves our understanding of morphotype conversion in diatoms but also demonstrates potential applications for large-scale cultivation of P. tricornutum. The online version contains supplementary material available at 10.1186/s13068-022-02221-y.
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影响因子:
5.6
作者:
Galas L;Burel C;Schapman D;Ropitaux M;Bernard S;Bénard M;Bardor M
通讯作者:
Bardor M
影响因子:
16.6
作者:
Karas, Bogumil J.;Diner, Rachel E.;Lefebvre, Stephane C.;McQuaid, Jeff;Phillips, Alex P. R.;Noddings, Chari M.;Brunson, John K.;Valas, Ruben E.;Deerinck, Thomas J.;Jablanovic, Jelena;Gillard, Jeroen T. F.;Beeri, Karen;Ellisman, Mark H.;Glass, John I.;Hutchison, Clyde A., III;Smith, Hamilton O.;Venter, J. Craig;Allen, Andrew E.;Dupont, Christopher L.;Weyman, Philip D.
通讯作者:
Weyman, Philip D.
影响因子:
7.4
作者:
Abida, Heni;Dolch, Lina-Juana;Marechal, Eric
通讯作者:
Marechal, Eric
DOI:
10.1016/j.algal.2017.08.024
发表时间:
2017-11-01
影响因子:
5.1
作者:
Day, John G.;Gong, Yingchun;Hu, Qiang
通讯作者:
Hu, Qiang
影响因子:
5.8
作者:
Holm, Eric R.;Stamper, David M.;Burkholder, JoAnn M.
通讯作者:
Burkholder, JoAnn M.