Eye-Resolvable Surface-Plasmon-Enhanced Fluorescence Temperature Sensor.
Eye-Resolvable Surface-Plasmon-Enhanced Fluorescence Temperature Sensor.
复制标题
DOI:
10.3390/nano12224019
复制
发表时间:
2022-11-16
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者:
Temperature sensors are widely used in important fields such as daily home, medical care, and aerospace as a commonly used device for measuring temperature. Traditional temperature sensors such as thermocouples, thermal resistances, and infrared sensors are technically mature; however, they have limitations in the application environment, temperature measurement range, and temperature measurement accuracy. An eye-resolvable surface plasmon-enhanced fluorescence temperature sensor based on dual-emission Ag@SiO2@CdS/ZnS composite nanoparticle film with multiple-parameter detectable signals and high response sensitivity was proposed in this work. The temperature sensor’s x-chromaticity coordinate varied from 0.299 to 0.358 in the range of 77–297 K, while the y-chromaticity coordinate varied from 0.288 to 0.440, displaying eye-resolvable surface plasmon-enhanced fluorescence. The ratiometric response of two isolated photoluminescence (PL) peak-integrated areas located around 446 and 592 nm was found to be significantly temperature dependent, with a thermal sensitivity of 1.4% K−1, which can be used as an additional parameter to measure the precise temperature. Furthermore, the surface state emission peak intensity was linearly related to temperature, with a correlation index Adj. R-Square of 99.8%. Multiple independent temperature estimates can help with self-calibration and improve the measurement accuracy. Our findings show that the designed sensors can detect low temperatures while maintaining stability and reproducibility.
登录
查看更多内容
影响因子:
3.7
作者:
Hwang, YN;Park, SH;Kim, D
通讯作者:
Kim, D
影响因子:
4
作者:
Hoang, Thang Ba;Titova, L. V.;Lauhon, L. J.
通讯作者:
Lauhon, L. J.
影响因子:
3.7
作者:
Jones, Marcus;Lo, Shun S.;Scholes, Gregory D.
通讯作者:
Scholes, Gregory D.
影响因子:
6.2
作者:
Ca, N. X.;Bau, N. Q.;Nghia, N. X.
通讯作者:
Nghia, N. X.
影响因子:
6.7
作者:
Liao, Chen;Tang, Luping;Gu, Zixuan
通讯作者:
Gu, Zixuan