The Effects of Graded Levels of Calorie Restriction: X. Transcriptomic Responses of Epididymal Adipose Tissue.
The Effects of Graded Levels of Calorie Restriction: X. Transcriptomic Responses of Epididymal Adipose Tissue.
复制标题
DOI:
10.1093/gerona/glx101
复制
发表时间:
2018-03-02
期刊:
影响因子:
--
通讯作者:
Speakman JR
中科院分区:
文献类型:
--
作者:
Derous D;Mitchell SE;Green CL;Wang Y;Han JDJ;Chen L;Promislow DEL;Lusseau D;Douglas A;Speakman JR
Calorie restriction (CR) leads to a remarkable decrease in adipose tissue mass and increases longevity in many taxa. Since the discovery of leptin, the secretory abilities of adipose tissue have gained prominence in the responses to CR. We quantified transcripts of epididymal white adipose tissue of male C57BL/6 mice exposed to graded levels of CR (0–40% CR) for 3 months. The numbers of differentially expressed genes (DEGs) involved in NF-κB, HIF1-α, and p53 signaling increased with increasing levels of CR. These pathways were all significantly downregulated at 40% CR relative to 12 h ad libitum feeding. In addition, graded CR had a substantial impact on DEGs associated with pathways involved in angiogenesis. Of the 497 genes differentially expressed with graded CR, 155 of these genes included a signal peptide motif. These putative signaling proteins were involved in the response to ketones, TGF-β signaling, negative regulation of insulin secretion, and inflammation. This accords with the previously established effects of graded CR on glucose homeostasis in the same mice. Overall these data suggest reduced levels of adipose tissue under CR may contribute to the protective impact of CR in multiple ways linked to changes in a large population of secreted proteins.
登录
查看更多内容
DOI:
10.18632/aging.100895
发表时间:
2016-04
期刊:
Aging
影响因子:
--
作者:
Derous D;Mitchell SE;Green CL;Chen L;Han JD;Wang Y;Promislow DE;Lusseau D;Speakman JR;Douglas A
通讯作者:
Douglas A
影响因子:
120.1
作者:
Cao, Yihai
通讯作者:
Cao, Yihai
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y
影响因子:
--
作者:
Fontana, Luigi;Klein, Samuel;Holloszy, John O.
通讯作者:
Holloszy, John O.
DOI:
10.1073/pnas.91.15.7036
发表时间:
1994-07-19
影响因子:
11.1
作者:
HURSTING, SD;PERKINS, SN;PHANG, JM
通讯作者:
PHANG, JM