Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells.

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells.
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DOI:
10.1016/j.canlet.2009.08.002
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发表时间:
2010-03-01
期刊:
影响因子:
9.7
通讯作者:
Du, Wei
Du, Wei
中科院分区:
医学1区
文献类型:
--
作者:
Li, Binghui;Wang, Chong-Zhi;He, Tong-Chuan;Yuan, Chun-Su;Du, Wei

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Colorectal cancer is the third leading cause of cancer-related deaths in the United States. Novel prevention or therapeutic agents are needed to better manage this disease. American ginseng is a commonly used herb and is believed to have lots of health benefits, including anticancer activities. However there have been very few in-depth studies of the activities of this herb at the molecular level. In this report we showed that 4 hour-steamed American ginseng root extract (S4h) induced mitochondrial damage, increased reactive oxygen species (ROS), and apoptosis in colorectal cancer cells. We showed that the NF-κB pathway was activated by S4h and that removal of ROS inhibited S4h-induced NF-κB activation. We further showed that both antioxidants and a specific inhibitor of the NF-κB pathway enhanced S4h-induced cell death. Finally, we showed that protecting the mitochondria decreased both the level of ROS and apoptosis. Taken together, these results indicate that S4h-induced apoptosis in colorectal cancer cells is mediated by mitochondria damage and that damage to the mitochondria activates both the apoptosis pathway and the ROS/NF-κB mediated survival pathway. These results further suggest that the anticancer effect of steamed ginseng can be enhanced by antioxidants or inhibitors of the NF-κB pathway.
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