LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.
LA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.
复制标题
DOI：
10.1002/oby.21077
复制
发表时间：
2015-06
期刊：
影响因子：
6.9
通讯作者：
Davis, Jaimie N.
中科院分区：
文献类型：
--
作者：
Gatto, Nicole M.;Martinez, Lauren C.;Spruijt-Metz, Donna;Davis, Jaimie N.
评估为期12周的园艺、营养和烹饪干预（“LA Sprouts”）对洛杉矶低收入（主要是西班牙裔/拉丁裔）青年的饮食摄入、肥胖参数和代谢疾病风险的影响。随机对照试验涉及4所小学[2所学校随机接受干预（172名，3 - 5年级学生）; 2所学校随机接受对照（147名，3 - 5年级学生）]。课程每周一次，每年级90分钟，为期12周。在干预前后收集的数据包括通过食物频率问卷（FFQ）、人体测量指标[BMI、腰围（WC）]、体脂和空腹血液样本收集的饮食摄入量。LA Sprouts参与者的BMI z评分（分别降低0.1和0.04分; p=0.01）和WC（-1.2 cm vs.无变化; p<0.001）显著降低。与干预前相比，更少的LA Sprouts参与者在干预后患有代谢综合征（MetSyn），而MetSyn的对照人数增加。LA Sprouts参与者的膳食纤维摄入量有所改善（+3.5% vs. −15.5%; p=0.04），蔬菜摄入量减少较少（−3.6% vs. −26.4%; p=0.04）。LAS和对照组受试者干预前后水果摄入量的变化没有显着差异。LA Sprouts可有效降低肥胖和代谢风险。
To assess the effects of a 12-week gardening, nutrition, and cooking intervention (“LA Sprouts”) on dietary intake, obesity parameters and metabolic disease risk among low-income, primarily Hispanic/Latino youth in Los Angeles. Randomized control trial involving four elementary schools [2 schools randomized to intervention (172, 3rd–5th grade students); 2 schools randomized to control (147, 3rd–5th grade students)]. Classes were taught in 90-minute sessions once a week to each grade level for 12 weeks. Data collected at pre- and post-intervention included dietary intake via food frequency questionnaire (FFQ), anthropometric measures [BMI, waist circumference (WC)], body fat, and fasting blood samples. LA Sprouts participants had significantly greater reductions in BMI z-scores (0.1 versus 0.04 point decrease, respectively; p=0.01) and WC (−1.2 cm vs. no change; p<0.001). Fewer LA Sprouts participants had the metabolic syndrome (MetSyn) after the intervention than before, while the number of controls with MetSyn increased. LA Sprouts participants had improvements in dietary fiber intake (+3.5% vs. −15.5%; p=0.04) and less decreases in vegetable intake (−3.6% vs. −26.4%; p=0.04). Change in fruit intake before and after the intervention did not significantly differ between LAS and control subjects. LA Sprouts was effective in reducing obesity and metabolic risk.
登录
查看更多内容
影响因子：
2.6
作者：
Parmer, Sondra M.;Salisbury-Glennon, Jill;Struempler, Barbara
通讯作者：
Struempler, Barbara
影响因子：
7.1
作者：
Davis, Jaimie N.;Alexander, Katharine E.;Goran, Michael I.
通讯作者：
Goran, Michael I.
DOI：
10.1001/jama.2014.732
发表时间：
2014-02-26
期刊：
JAMA
影响因子：
--
作者：
Ogden CL;Carroll MD;Kit BK;Flegal KM
通讯作者：
Flegal KM
影响因子：
1.9
作者：
Ratcliffe, Michelle M.;Merrigan, Kathleen A.;Goldberg, Jeanne P.
通讯作者：
Goldberg, Jeanne P.
影响因子：
--
作者：
Cullen, Karen Weber;Watson, Kathy;Zakeri, Issa
通讯作者：
Zakeri, Issa