Electrochemical immunosensors for antibodies to peanut allergen ara h2 using gold nanoparticle-peptide films.
Electrochemical immunosensors for antibodies to peanut allergen ara h2 using gold nanoparticle-peptide films.
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DOI:
10.1021/ac101110q
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发表时间:
2010-07-01
影响因子:
7.4
通讯作者:
Rusling, James F.
中科院分区:
文献类型:
--
作者:
Liu, Hongyun;Malhotra, Ruchika;Peczuh, Mark W.;Rusling, James F.
Life-threatening allergies to peanuts and tree nuts can be revealed by detecting antibodies (IgEs) to their allergens in patient serum. Herein, we compare several immunosensor-like methodologies for sensitive detection of antibodies to a peptide sequence from the major peanut allergen, Arachis hypogaea 2 (Ara h2). The sensors feature a synthetic peptide layer of the major IgE-binding epitope from Ara h2 attached to a dense gold nanoparticle (AuNP) film on a pyrolytic graphite (PG) electrode. The AuNP-peptide sensor was used to determine model chicken anti-peanut antibodies (IgY) in serum. Faradaic and non-Faradaic impedance strategies were compared to amperometric detection. Measurements employed goat anti-chicken secondary antibodies (Ab2) labeled with horseradish peroxidase (HRP) to bind to IgY on the sensor and provide amplified signals. The best impedimetric sensor configuration featured HPR-catalyzed precipitation of the enzyme product onto the sensor measured by non-Faradaic impedance. This sensor configuration had the best detection limit (DL) of 5 pg mL−1 and the best linear range of over 5 orders of magnitude (5 pg mL−1 to 1 µg mL−1) for IgY antibody in undiluted calf serum. This DL was 100-fold lower than label-free impedimetric immunosensors (0.5 ng mL−1), and 60-fold lower than when using HRP-Ab2 in amperometric immunosensors (0.3 ng mL−1).
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影响因子:
7.4
作者:
Patolsky, F;Zayats, M;Willner, I
通讯作者:
Willner, I
影响因子:
17.1
作者:
Mani, Vigneshwaran;Chikkaveeraiah, Bhaskara V.;Patel, Vyomesh;Gutkind, J. Silvio;Rusling, James F.
通讯作者:
Rusling, James F.
影响因子:
5.4
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Chikkaveeraiah BV;Liu H;Mani V;Papadimitrakopoulos F;Rusling JF
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通讯作者:
Sampson, HA
影响因子:
14.2
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通讯作者:
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