One-step solvent extraction followed by liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils

One-step solvent extraction followed by liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in edible oils
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一步溶剂萃取液相色谱-常压光电离串联质谱法测定食用油中的多环芳烃

DOI:
10.1007/s00216-015-8571-z
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发表时间:
2015-03
期刊:
Anal Bioanal Chem
影响因子:
--
通讯作者:
Ming-Ming Zhang
Ming-Ming Zhang
中科院分区:
其他
文献类型:
--
作者:
Long-Kai Shi;Yu-Lan Liu;Hua-Min Liu;Ming-Ming Zhang

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本文建立了一种简便的溶剂萃取-液相色谱-大气压光电离串联质谱法快速分析食用油中16种多环芳烃的方法。
AbstractA method for rapid analysis of 16 polycyclic aromatic hydrocarbons (PAHs) in edible oils has been developed on the basis of a simplified solvent extraction and liquid chromatography–atmospheric pressure photoionization tandem mass spectrometry per
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