PIE-seq: identifying RNA-binding protein targets by dual RNA-deaminase editing and sequencing.
PIE-seq: identifying RNA-binding protein targets by dual RNA-deaminase editing and sequencing.
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DOI:
10.1038/s41467-023-39054-8
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发表时间:
2023-06-06
影响因子:
16.6
通讯作者:
Zhang, Xiaochang
中科院分区:
文献类型:
--
作者:
Ruan, Xiangbin;Hu, Kaining;Zhang, Xiaochang
RNA-binding proteins (RBPs) are essential for gene regulation, but it remains a challenge to identify their RNA targets across cell types. Here we present PIE-Seq to investigate Protein-RNA Interaction with dual-deaminase Editing and Sequencing by conjugating C-to-U and A-to-I base editors to RBPs. We benchmark PIE-Seq and demonstrate its sensitivity in single cells, its application in the developing brain, and its scalability with 25 human RBPs. Bulk PIE-Seq identifies canonical binding features for RBPs such as PUM2 and NOVA1, and nominates additional target genes for most tested RBPs such as SRSF1 and TDP-43/TARDBP. Homologous RBPs frequently edit similar sequences and gene sets in PIE-Seq while different RBP families show distinct targets. Single-cell PIE-PUM2 uncovers comparable targets to bulk samples and applying PIE-PUM2 to the developing mouse neocortex identifies neural-progenitor- and neuron-specific target genes such as App. In summary, PIE-Seq provides an orthogonal approach and resource to uncover RBP targets in mice and human cells. Tracking protein-RNA interaction across cell types is challenging. Here, Ruan et al develop a dual-deaminase method called PIE-Seq, where protein targets are marked by both C-to-U and A-to-I RNA base editors, and apply it to 25 human RNA-binding proteins.
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影响因子:
64.5
作者:
Cooper TA;Wan L;Dreyfuss G
通讯作者:
Dreyfuss G
影响因子:
64.5
作者:
Hafner M;Landthaler M;Burger L;Khorshid M;Hausser J;Berninger P;Rothballer A;Ascano M Jr;Jungkamp AC;Munschauer M;Ulrich A;Wardle GS;Dewell S;Zavolan M;Tuschl T
通讯作者:
Tuschl T
影响因子:
3.6
作者:
Das AT;Tenenbaum L;Berkhout B
通讯作者:
Berkhout B
DOI:
10.1016/j.omtn.2021.07.008
发表时间:
2021-09-03
期刊:
Molecular therapy. Nucleic acids
影响因子:
--
作者:
Kluesner MG;Tasakis RN;Lerner T;Arnold A;Wüst S;Binder M;Webber BR;Moriarity BS;Pecori R
通讯作者:
Pecori R
影响因子:
14.9
作者:
Bohn, Jennifer A.;Van Etten, Jamie L.;Goldstrohm, Aaron C.
通讯作者:
Goldstrohm, Aaron C.