Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
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DOI:
10.1002/mnfr.201300230
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发表时间:
2013-12
影响因子:
5.2
通讯作者:
Pasinetti, Giulio M.
中科院分区:
文献类型:
--
作者:
Wang, Jun;Tang, Cheuk;Ferruzzi, Mario G.;Gong, Bing;Song, Brian J.;Janle, Elsa M.;Chen, Tzu-Ying;Cooper, Bruce;Varghese, Merina;Cheng, Alice;Freire, Daniel;Bilski, Amanda;Roman, Jessica;Tuyen Nguyen;Ho, Lap;Talcott, Stephen T.;Simon, James E.;Wu, Qingli;Pasinetti, Giulio M.
Metabolic syndrome has become an epidemic and poses tremendous burden on the health system. People with metabolic syndrome are more likely to experience cognitive decline. As obesity and sedentary lifestyles become more common, the development of early prevention strategies are critical. In this study, we explore the potential beneficial effects of a combinatory polyphenol preparation composed of grape seed extract, Concord purple grape juice extract and resveratrol, referred to as Standardized Grape Polyphenol Preparation (SGP), on peripheral as well as brain dysfunction induced by metabolic syndrome. We found dietary fat content had minimal effects on absorption and metabolites of major polyphenols derived from SGP. Using a diet-induced animal model of metabolic syndrome (DIM), we found that brain functional connectivity and synaptic plasticity are compromised in the DIM mice. Treatment with SGP not only prevented peripheral metabolic abnormality but also improved brain synaptic plasticity. Our study demonstrated that SGP comprised of multiple bioavailable and bioactive components targeting a wide range of metabolic syndrome-related pathological features provides greater global protection against peripheral and central nervous system dysfunctions and can be potentially developed as novel prevention/treatment for improving brain connectivity and synaptic plasticity important for learning and memory.
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影响因子:
2.9
作者:
HAIER, RJ;SIEGEL, BV;BUCHSBAUM, MS
通讯作者:
BUCHSBAUM, MS
DOI:
10.1098/rstb.2005.1634
发表时间:
2005-05-29
影响因子:
6.3
作者:
Beckmann, CF;DeLuca, M;Smith, SM
通讯作者:
Smith, SM
影响因子:
6.1
作者:
Al-Awwadi, NA;Bornet, A;Teissedre, PL
通讯作者:
Teissedre, PL
影响因子:
5.6
作者:
Montagut, Gemma;Blade, Cinta;Ardevol, Anna
通讯作者:
Ardevol, Anna
影响因子:
3.3
作者:
Li, XL;Aou, S;Hori, T
通讯作者:
Hori, T