Acute and long-term disruption of glycometabolic control after SARS-CoV-2 infection.
Acute and long-term disruption of glycometabolic control after SARS-CoV-2 infection.
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DOI:
10.1038/s42255-021-00407-6
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发表时间:
2021-06
影响因子:
20.8
通讯作者:
Fiorina, Paolo
中科院分区:
文献类型:
--
作者:
Montefusco, Laura;Ben Nasr, Moufida;D'Addio, Francesca;Loretelli, Cristian;Rossi, Antonio;Pastore, Ida;Daniele, Giuseppe;Abdelsalam, Ahmed;Maestroni, Anna;Dell'Acqua, Marco;Ippolito, Elio;Assi, Emma;Usuelli, Vera;Seelam, Andy Joe;Fiorina, Roberta Maria;Chebat, Enrica;Morpurgo, Paola;Lunati, Maria Elena;Bolla, Andrea Mario;Finzi, Giovanna;Abdi, Reza;Bonventre, Joseph V.;Rusconi, Stefano;Riva, Agostino;Corradi, Domenico;Santus, Pierachille;Nebuloni, Manuela;Folli, Franco;Zuccotti, Gian Vincenzo;Galli, Massimo;Fiorina, Paolo
Patients with COVID-19 have been reported to have a greater prevalence of hyperglycemia. Cytokine release as a consequence of SARS-CoV-2 infection may precipitate the onset of metabolic alterations by affecting glucose homeostasis. Here we describe abnormalities in glycometabolic control, insulin resistance and β-cell function in patients with COVID-19 without any pre-existing history or diagnosis of diabetes, and document glycaemic abnormalities in recovered patients two months after onset of disease. In a cohort of 551 patients hospitalized for COVID-19 in Italy, we found 46% of patients to be hyperglycemic whereas 27% are normoglycemic. Using clinical assays and continuous glucose monitoring in a subset of patients, we detected altered glycometabolic control, with insulin resistance and an abnormal cytokine profile, even in normoglycaemic patients. Glycaemic abnormalities can be detected in patients, who recovered from COVID-19, for at least two months. Our data demonstrate that COVID-19 is associated with aberrant glycometabolic control, which can persist even after recovery, suggesting that further investigation of metabolic abnormalities in the context of Long COVID is warranted.
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影响因子:
1.9
作者:
Astorri, E;Fiorina, P;Magnati, G
通讯作者:
Magnati, G
影响因子:
5.2
作者:
Erion K;Corkey BE
通讯作者:
Corkey BE
影响因子:
3.7
作者:
Folli, Franco;Guzzi, Valeria;Fiorina, Paolo
通讯作者:
Fiorina, Paolo
影响因子:
7.7
作者:
Krogvold, Lars;Edwin, Bjorn;Dahl-Jorgensen, Knut
通讯作者:
Dahl-Jorgensen, Knut
影响因子:
--
作者:
Fabbri, Andrea;Marchesini, Giulio;Rizzo, Stefano Giovanni
通讯作者:
Rizzo, Stefano Giovanni