Dietary restriction attenuates the accelerated aging phenotype of Sod1(-/-) mice.
Dietary restriction attenuates the accelerated aging phenotype of Sod1(-/-) mice.
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DOI:
10.1016/j.freeradbiomed.2013.02.026
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发表时间:
2013-07
影响因子:
7.4
通讯作者:
Van Remmen, Holly
中科院分区:
文献类型:
--
作者:
Zhang, Yiqiang;Ikeno, Yuji;Bokov, Alex;Gelfond, Jon;Jaramillo, Carlos;Zhang, Hong-Mei;Liu, Yuhong;Qi, Wenbo;Hubbard, Gene;Richardson, Arlan;Van Remmen, Holly
Dietary restriction is a powerful aging intervention that extends the life span of diverse biological species ranging from yeast to invertebrates to mammals, and it has been argued that the anti-aging action of dietary restriction occurs through reduced oxidative stress/damage. Using Sod1−/− mice, which have previously been shown to have increased levels of oxidative stress associated with a shorter life span and a high incidence of neoplasia, we were able to test directly the ability of dietary restriction to reverse an aging phenotype due to increased oxidative stress/damage. We found that dietary restriction increased the life span of Sod1−/− mice 30%, returning it to that of wild type, control mice fed ad libitum. Oxidative damage in Sod1−/− mice was markedly reduced by dietary restriction, as indicated by a reduction in liver and brain F2-isoprostanes, a marker of lipid peroxidation. Analysis of end of life pathology showed that dietary restriction significantly reduced the overall incidence of pathological lesions in the Sod1−/− mice fed the dietary restricted-diet compared to Sod1−/− mice fed ad libitum, including the incidence of lymphoma (27 vs 5%) and overall liver pathology. In addition to reduced incidence of overall and liver specific pathology, the burden and severity of both neoplastic and non-neoplastic lesions was also significantly reduced in the Sod1−/− mice fed the dietary restricted-diet. These data demonstrate that dietary restriction can significantly attenuate the accelerated aging phenotype observed in Sod1−/− mice that arises from increased oxidative stress/damage.
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DOI:
10.1126/science.1173635
发表时间:
2009-07-10
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Colman RJ;Anderson RM;Johnson SC;Kastman EK;Kosmatka KJ;Beasley TM;Allison DB;Cruzen C;Simmons HA;Kemnitz JW;Weindruch R
通讯作者:
Weindruch R
影响因子:
4.6
作者:
Han, Eun-Soo;Muller, Florian L.;Richardson, Arlan
通讯作者:
Richardson, Arlan
影响因子:
2.5
作者:
Fontana, Luigi
通讯作者:
Fontana, Luigi
影响因子:
4.8
作者:
Jang, Youngmok C.;Lustgarten, Michael S.;Van Remmen, Holly
通讯作者:
Van Remmen, Holly
DOI:
10.1093/gerona/62.10.1059
发表时间:
2007-10-01
影响因子:
5.1
作者:
McCarter, Roger;Mejia, Walter;Strong, Randy
通讯作者:
Strong, Randy