Hydroxysafflor Yellow A (HSYA) Improves Learning and Memory in Cerebral Ischemia Reperfusion-Injured Rats via Recovering Synaptic Plasticity in the Hippocampus.
Hydroxysafflor Yellow A (HSYA) Improves Learning and Memory in Cerebral Ischemia Reperfusion-Injured Rats via Recovering Synaptic Plasticity in the Hippocampus.
复制标题
羟基红花黄 A (HSYA) 通过恢复海马突触可塑性改善脑缺血再灌注损伤大鼠的学习和记忆
DOI:
10.3389/fncel.2018.00371
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发表时间:
2018
影响因子:
5.3
通讯作者:
Cao X
中科院分区:
文献类型:
--
作者:
Yu L;Duan Y;Zhao Z;He W;Xia M;Zhang Q;Cao X
Hydroxysafflor yellow A (HSYA) is the major active chemical component of the safflower plant flower, which is widely used in Chinese medicine for cerebrovascular and cardiovascular disease treatment. Recent studies have demonstrated that HSYA exerts neuroprotective effect on cerebral ischemia, such as neuronal anti-apoptosis, antioxidant activity and oxygen free radical-scavenging. However, whether and how HSYA has a protective effect on cognitive impairment induced by cerebral ischemia reperfusion remains elusive. In the present study, by using the middle cerebral artery occlusion (MCAO) model, we found that 8 mg/kg and 16 mg/kg HSYA administration by common carotid artery (CCA) injection improved impaired cognitive function in Morris water maze (MWM) and passive avoidance tasks, but not 4 mg/kg HSYA treatment, suggesting that HSYA treatment in a certain concentration can improve cognitive impairment in MCAO rats. Furthermore, we found that 8 mg/kg HSYA treatment rescued the impaired long-term potentiation (LTP) in hippocampus of MCAO rats. Taken together, these results for the first time demonstrate that HSYA has the capacity to protect cognitive function and synaptic plasticity against cerebral ischemia-reperfusion injury, and provide a new insight that HSYA may be a promising alternative for recovery of cognitive dysfunction after brain ischemic injury.
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影响因子:
--
作者:
Chang SJ;Cherng JH;Wang DH;Yu SP;Liou NH;Hsu ML
通讯作者:
Hsu ML
影响因子:
120.7
作者:
Heuschmann, PU;Kolominsky-Rabas, PL;Berger, K
通讯作者:
Berger, K
影响因子:
8.3
作者:
GARCIA, JH;WAGNER, S;HU, XJ
通讯作者:
HU, XJ
影响因子:
3.1
作者:
Loureiro, Michael;Lecourtier, Lucas;de Vasconcelos, Anne Pereira
通讯作者:
de Vasconcelos, Anne Pereira
影响因子:
3.4
作者:
Li, Fengling;Wu, Xiqing;Niu, Qingliang
通讯作者:
Niu, Qingliang