Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.
Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.
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DOI：
10.1001/jamapediatrics.2013.417
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发表时间：
2013-01
期刊：
影响因子：
26.1
通讯作者：
Nguyen, Binh T.
中科院分区：
文献类型：
--
作者：
Powell, Lisa M.;Nguyen, Binh T.
研究快餐和全服务餐厅消费对总能量摄入、膳食指标和饮料消费的影响。基于两次非连续24小时饮食回顾的个体水平固定效应估计。2003-2004年、2005-2006年和2007-2008年全国健康和营养检查调查的全国代表性数据。2至11岁的儿童（N=4717）和12至19岁的青少年（N=4699）每日总能量摄入量（以千卡为单位）、糖、脂肪、饱和脂肪和蛋白质的克数摄入量、钠的毫克数以及含糖饮料（SSBs）、普通苏打水和牛奶的总克数。快餐和全方位服务餐厅的消费分别与每日总能量摄入的净增加有关，儿童为126千卡和160千卡，青少年为310千卡和267千卡，普通苏打水的摄入量更高（儿童为+74克和+88克，青少年为+163克和+107克）和ssb一般。快餐消费增加了两个年龄组的总脂肪（+ 7-8g）、饱和脂肪（+ 2-5g）和糖（+ 6-16g）的摄入量，青少年的钠（+396mg）和蛋白质（+8g）的摄入量。在提供全方位服务的餐馆消费与所调查的所有营养素的增加有关。其他重要发现包括：1)饮食对低收入儿童和青少年的不利影响更大；2)在青少年中，当他们在外面吃快餐时，汽水的摄入量是在家吃快餐时的两倍。快餐和全方位服务餐厅的消费与较高的净总能量摄入和较差的饮食质量有关。
To examine the impact of fast-food and full-service restaurant consumption on total energy intake, dietary indicators and beverage consumption. Individual-level fixed effects estimation based on two non-consecutive 24-hour dietary recalls. Nationally representative data from the 2003–2004, 2005–2006, and 2007–2008 National Health and Nutrition Examination Survey. Children aged 2 to 11 (N=4717) and adolescents aged 12 to 19 (N=4699) Daily total energy intake in kilocalories, intakes of grams of sugar, fat, saturated fat and protein and milligrams of sodium and total grams of sugar-sweetened beverages (SSBs), regular soda and milk consumed. Fast-food and full-service restaurant consumption, respectively, was associated with a net increase in daily total energy intake of 126 kcal and 160 kcal for children and 310 kcal and 267 kcal for adolescents and higher intakes of regular soda (+74g and +88g for children and +163g and +107g for adolescents) and SSBs generally. Fast-food consumption increased intakes of total fat (+7–8g), saturated fat (+2–5g) and sugar (+6–16g) for both age groups and sodium (+396mg) and protein (+8g) for adolescents. Full-service restaurant consumption was associated with increases in all nutrients examined. Additional key findings were 1) adverse impacts on diet were larger for lower-income children and adolescents; and, 2) among adolescents, increased soda intake was twice as large when fast food was consumed away from home than at home. Fast-food and full-service restaurant consumption is associated with higher net total energy intake and poorer diet quality.
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影响因子：
5.1
作者：
Bauer, Katherine W.;Larson, Nicole I.;Neumark-Sztainer, Dianne
通讯作者：
Neumark-Sztainer, Dianne
影响因子：
8
作者：
Bowman, SA;Gortmaker, SL;Ludwig, DS
通讯作者：
Ludwig, DS
DOI：
10.1038/oby.2002.51
发表时间：
2002-05-01
期刊：
OBESITY RESEARCH
影响因子：
--
作者：
Nielsen, SJ;Siega-Riz, AM;Popkin, BM
通讯作者：
Popkin, BM
DOI：
10.1016/s0002-8223(03)01086-1
发表时间：
2003-10-01
影响因子：
--
作者：
Paeratakul, S;Ferdinand, DP;Bray, GA
通讯作者：
Bray, GA
DOI：
10.1001/archpediatrics.2011.131
发表时间：
2011-12-01
影响因子：
--
作者：
Powell, Lisa M.;Schermbeck, Rebecca M.;Braunschweig, Carol L.
通讯作者：
Braunschweig, Carol L.