Black raspberry-derived anthocyanins demethylate tumor suppressor genes through the inhibition of DNMT1 and DNMT3B in colon cancer cells.
Black raspberry-derived anthocyanins demethylate tumor suppressor genes through the inhibition of DNMT1 and DNMT3B in colon cancer cells.
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DOI:
10.1080/01635581.2013.741759
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发表时间:
2013
期刊:
影响因子:
--
通讯作者:
Huang YW
中科院分区:
文献类型:
--
作者:
Wang LS;Kuo CT;Cho SJ;Seguin C;Siddiqui J;Stoner K;Weng YI;Huang TH;Tichelaar J;Yearsley M;Stoner GD;Huang YW
We previously reported that oral administration of black raspberry powder decreased promoter methylation of tumor suppressor genes in tumors from patients with colorectal cancer. The anthocyanins (ACs) in black raspberries are responsible, at least in part, for their cancer-inhibitory effects. In the present study, we asked if ACs are responsible for the demethylation effects observed in colorectal cancers. Three days of treatment of ACs at 0.5, 5, and 25 μg/ml suppressed activity and protein expression of DNMT1 and DNMT3B in HCT116, Caco2 and SW480 cells. Promoters of CDKN2A, and SFRP2, SFRP5, and WIF1, upstream of Wnt pathway, were demethylated by ACs. mRNA expression of some of these genes was increased. mRNA expression of β-catenin and c-Myc, downstream of Wnt pathway, and cell proliferation were decreased; apoptosis was increased. ACs were taken up into HCT116 cells and were differentially localized with DNMT1 and DNMT3B in the same cells visualized using confocal laser scanning microscopy. Although it was reported that DNMT3B is regulated by c-Myc in mouse lymphoma, DNMT3B did not bind with c-Myc in HCT116 cells. In conclusion, our results suggest that ACs are responsible, at least in part, for the demethylation effects of whole black raspberries in colorectal cancers.
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影响因子:
11.2
作者:
Huang YW;Liu JC;Deatherage DE;Luo J;Mutch DG;Goodfellow PJ;Miller DS;Huang TH
通讯作者:
Huang TH
影响因子:
5.8
作者:
Whitley, AC;Stoner, GD;Walle, T
通讯作者:
Walle, T
影响因子:
11.2
作者:
Lin, Ruo-Kai;Wu, Chiu-Yi;Wang, Yi-Ching
通讯作者:
Wang, Yi-Ching
影响因子:
9.3
作者:
Ernst, I. M. A.;Wagner, A. E.;Rimbach, G.
通讯作者:
Rimbach, G.
影响因子:
2.9
作者:
HERTOG, MGL;HOLLMAN, PCH;KROMHOUT, D
通讯作者:
KROMHOUT, D