Glycosylation Alterations in Multiple Sclerosis Show Increased Proinflammatory Potential.
Glycosylation Alterations in Multiple Sclerosis Show Increased Proinflammatory Potential.
复制标题
多发性硬化症中糖基化改变显示出增加的促炎潜力。
DOI:
10.3390/biomedicines8100410
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发表时间:
2020-10-13
期刊:
影响因子:
4.7
通讯作者:
Štambuk T
中科院分区:
文献类型:
--
作者:
Cvetko A;Kifer D;Gornik O;Klarić L;Visser E;Lauc G;Wilson JF;Štambuk T
Multiple sclerosis (MS) is an inflammatory autoimmune disorder affecting the central nervous system (CNS), with unresolved aetiology. Previous studies have implicated N-glycosylation, a highly regulated enzymatic attachment of complex sugars to targeted proteins, in MS pathogenesis. We investigated individual variation in N-glycosylation of the total plasma proteome and of IgG in MS. Both plasma protein and IgG N-glycans were chromatographically profiled and quantified in 83 MS cases and 88 age- and sex-matched controls. Comparing levels of glycosylation features between MS cases and controls revealed that core fucosylation (p = 6.96 × 10−3) and abundance of high-mannose structures (p = 1.48 × 10−2) were the most prominently altered IgG glycosylation traits. Significant changes in plasma protein N-glycome composition were observed for antennary fucosylated, tri- and tetrasialylated, tri- and tetragalactosylated, high-branched N-glycans (p-value range 1.66 × 10−2–4.28 × 10−2). Classification performance of N-glycans was examined by ROC curve analysis, resulting in an AUC of 0.852 for the total plasma N-glycome and 0.798 for IgG N-glycome prediction models. Our results indicate that multiple aspects of protein glycosylation are altered in MS, showing increased proinflammatory potential. N-glycan alterations showed substantial value in classification of the disease status, nonetheless, additional studies are warranted to explore their exact role in MS development and utility as biomarkers.
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影响因子:
4.6
作者:
Sakae Y;Satoh T;Yagi H;Yanaka S;Yamaguchi T;Isoda Y;Iida S;Okamoto Y;Kato K
通讯作者:
Kato K
DOI:
10.3233/wor-152200
发表时间:
2015-01-01
影响因子:
2.3
作者:
Bishop, Malachy;Rumrill, Phillip D.
通讯作者:
Rumrill, Phillip D.
影响因子:
3.3
作者:
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通讯作者:
Singh, Kumud K.
影响因子:
2
作者:
Sarrats, Ariadna;Saldova, Radka;Peracaula, Rosa
通讯作者:
Peracaula, Rosa
影响因子:
9.3
作者:
Olesen, M. N.;Soelberg, K.;Asgari, N.
通讯作者:
Asgari, N.