Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome.
Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome.
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DOI:
10.1016/j.cell.2022.08.005
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发表时间:
2022-09-15
期刊:
影响因子:
64.5
通讯作者:
Ivanov, Ivaylo I.
中科院分区:
文献类型:
--
作者:
Kawano, Yoshinaga;Edwards, Madeline;Huang, Yiming;Bilate, Angelina M.;Araujo, Leandro P.;Tanoue, Takeshi;Atarashi, Koji;Ladinsky, Mark S.;Reiner, Steven L.;Wang, Harris H.;Mucida, Daniel;Honda, Kenya;Ivanov, Ivaylo I.
How intestinal microbes regulate metabolic syndrome is incompletely understood. We show that intestinal microbiota protects against development of obesity, metabolic syndrome and pre-diabetic phenotypes by inducing commensal-specific Th17 cells. High-fat, high-sugar diet promoted metabolic disease by depleting Th17-inducing microbes, and recovery of commensal Th17 cells restored protection. Microbiota-induced Th17 cells afforded protection by regulating lipid absorption across intestinal epithelium in an IL-17-dependent manner. Diet-induced loss of protective Th17 cells was mediated by the presence of sugar. Eliminating sugar from high-fat diet protected mice from obesity and metabolic syndrome in a manner dependent on commensal-specific Th17 cells. Sugar and ILC3 promoted outgrowth of Faecalibaculum rodentium that displaced Th17-inducing microbiota. These results define dietary and microbiota factors posing risk for metabolic syndrome. They also define a microbiota-dependent mechanism for immuno-pathogenicity of dietary sugar and highlight an elaborate interaction between diet, microbiota, and intestinal immunity in regulation of metabolic disorders. Sugar in mouse diets promotes metabolic disease by upsetting the gut microbial balance and driving loss of the Th17 cells that regulate lipid absorption by the intestinal epithelium.
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影响因子:
7.7
作者:
Hajri, Tahar;Hall, Angela M.;Abumrad, Nada A.
通讯作者:
Abumrad, Nada A.
影响因子:
7.7
作者:
Dalmas, Elise;Venteclef, Nicolas;Guerre-Millo, Michele
通讯作者:
Guerre-Millo, Michele
影响因子:
7.3
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Basson AR;Chen C;Sagl F;Trotter A;Bederman I;Gomez-Nguyen A;Sundrud MS;Ilic S;Cominelli F;Rodriguez-Palacios A
通讯作者:
Rodriguez-Palacios A
影响因子:
3.7
作者:
Buttet M;Poirier H;Traynard V;Gaire K;Tran TT;Sundaresan S;Besnard P;Abumrad NA;Niot I
通讯作者:
Niot I
DOI:
10.1152/ajpendo.2001.281.5.e916
发表时间:
2001-11-01
影响因子:
5.1
作者:
Chen, M;Yang, YK;Harmon, CM
通讯作者:
Harmon, CM