Photochemical addition of amino acids and peptides to DNA.
Photochemical addition of amino acids and peptides to DNA.
复制标题
DNA 上氨基酸和肽的光化学加成。
DOI:
10.1111/j.1751-1097.1984.tb03417.x
复制
发表时间:
1984
影响因子:
3.3
通讯作者:
Hom,K
中科院分区:
文献类型:
--
作者:
Shetlar,MD;Christensen,J;Hom,K
The quantum yields for photochemical addition of twenty of the amino acids commonly occurring in proteins to denatured calf thymus DNA have been determined in deoxygenated phosphate buffer at λ 254 nM and pH 7 using a fluorescamine assay technique. Fifteen were found to be reactive, with cysteine, lysine, phenylalanine, tryptophan and tyrosine being the most reactive. Alanine, aspartic acid, glutamic acid, serine and threonine were unreactive. Analogous quantum yields for a series of eighteen peptides of the form glycyl X (X being one of the commonly occurring amino acids) were also determined, along with the corresponding quantum yields for L‐alanyl‐L‐alanine, L‐alanyl‐L‐tryptophan, L‐seryl‐L‐seryl‐L‐serine, L‐threonyl‐L‐threonyl‐L‐threonine, and L‐cystine‐bis‐glycine. All of the peptides were found to be reactive. The modified amino acids Nε‐methyllysine, Nε, Nε, Nε‐trimethyllysine and Nε‐acetyllysine, all occurring in minor amounts in the histone group of chromosomal proteins, were also found to be reactive as was Nα‐acetyllysine. The quantum yields for photoaddition of a selected group of amino acids and peptides to denatured DNA and native DNA are compared. In some cases higher quantum yields for photoaddition to denatured DNA are observed while in other cases the reverse is true. The effect of oxygen on the quantum yields for photoaddition of selected peptides to DNA was examined. While for most systems studied the amount of reaction in aerated systems was less than in deoxygenated systems, in the case of glycyl‐L‐phenylalanine the reverse was true.
登录
查看更多内容
DOI:
10.1016/0027-5107(78)90114-8
发表时间:
1978
期刊:
Mutation research
影响因子:
--
作者:
T. Koval;W. Myser;R. Hart;W. Hink
通讯作者:
W. Hink
影响因子:
56.9
作者:
M. Perlitsh;A. Kelner
通讯作者:
A. Kelner
影响因子:
3.4
作者:
B. Konze;J. Levinson;V. Maher;J. Mccormick
通讯作者:
J. Mccormick
影响因子:
3.4
作者:
Y. Mano;H. Mitani;H. Etoh;N. Egami
通讯作者:
N. Egami
影响因子:
3.3
作者:
H. Jäckle;K. Kalthoff
通讯作者:
K. Kalthoff