Using anti-tobacco industry messages to prevent smoking among high-risk adolescents.
Using anti-tobacco industry messages to prevent smoking among high-risk adolescents.
复制标题
利用反烟草行业信息来防止高危青少年吸烟。
DOI:
--
复制
发表时间:
2006
影响因子:
2.4
通讯作者:
M. Farrelly
中科院分区:
文献类型:
--
作者:
James F. Thrasher;J. Niederdeppe;C. Jackson;M. Farrelly
Media campaigns to prevent adolescent tobacco use in the United States increasingly focus on the deceitful practices of the tobacco industry; however, little is known about how adolescents at elevated smoking risk respond to this strategy. This study used data from a nationally representative survey of 10,035 adolescents, ages 12-17 years, in order to test whether reactions to anti-industry advertisements (ads), the attitudes these ads target, and the relationship between these attitudes and smoking differed by social bonding and sensation-seeking risk factors. Results indicated that anti-industry ad reactions and the strength of anti-industry attitudes were comparable between high- and low-sensation seeking adolescents, whereas weakly bonded adolescents had less favorable ad reactions and weaker anti-industry attitudes than strongly bonded adolescents. Social bonding also moderated the influence of sensation seeking on anti-industry ad reactions, such that sensation seeking had a positive influence among more strongly bonded adolescents and no influence among weakly bonded adolescents. Finally, the relationship between anti-industry attitudes and smoking appeared consistent across risk groups, whether risk was defined using social bonding, sensation seeking or the interaction between them. Overall, these results suggest that anti-industry messages are a promising strategy for preventing smoking among high- and low-risk adolescents alike.
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DOI:
10.1111/j.1360-0443.1992.tb02684.x
发表时间:
1992-12
期刊:
British journal of addiction
影响因子:
--
作者:
K. Conrad;B. Flay;D. Hill
通讯作者:
K. Conrad;B. Flay;D. Hill
影响因子:
5.1
作者:
Flay, BR;Hu, FB;Richardson, J
通讯作者:
Richardson, J
影响因子:
8
作者:
Cohen,DA;Richardson,J;LaBree,L
通讯作者:
LaBree,L
影响因子:
2.3
作者:
Stephenson,MichaelT
通讯作者:
Stephenson,MichaelT