Association of insulin treatment with gastric residue during an esophagogastroduodenoscopy.
Association of insulin treatment with gastric residue during an esophagogastroduodenoscopy.
复制标题
DOI：
10.1111/jdi.13665
复制
发表时间：
2022-03
影响因子：
3.2
通讯作者：
Kasuga M
中科院分区：
文献类型：
--
作者：
Kobori T;Onishi Y;Iwamoto M;Kubota T;Kikuchi T;Tahara T;Takao T;Fujiwara H;Yoshida Y;Kasuga M
本研究的目的是调查血糖控制和糖尿病治疗与食管胃镜检查期间观察到的胃残留物的相关性。在2003年至2019年期间在我们诊所接受食管胃镜检查的6，592名患者中，我们回顾性地纵向确定了在食管胃镜检查期间有胃残留物的患者。收集的其他数据包括年龄、性别、糖尿病诊断、糖化血红蛋白和糖尿病药物。使用考克斯比例风险模型评估这些数据与胃残留发生的相关性。据我们所知，这是第一个回顾性队列研究，发现接受胰岛素治疗是胃残留的风险因素，与年龄，性别和糖尿病或糖化血红蛋白无关。我们在一项回顾性队列研究中发现，接受胰岛素治疗是食管胃镜检查中胃残留的危险因素，与年龄、性别、糖尿病或糖化血红蛋白无关。这是第一份研究胰岛素治疗与食管胃镜检查期间观察到的胃残留物之间关系的报告。
The purpose of this study was to investigate the association of glycemic control and diabetes treatment to gastric residue observed during an esophagogastroduodenoscopy. Among 6,592 individuals who had esophagogastroduodenoscopy at our clinic between 2003 and 2019, we retrospectively and longitudinally identified those who had gastric residue during an esophagogastroduodenoscopy. Other data collected were age, sex, diagnosis of diabetes, glycated hemoglobin and diabetes medication. Cox proportional hazards models were used to assess the association of these data with the occurrence of gastric residue. To the best of our knowledge, this is the first retrospective cohort study finding that undergoing insulin treatment is a risk factor for gastric residue independent of age, sex and diabetes or glycated hemoglobin. We showed in a retrospective cohort study that undergoing insulin treatment was a risk factor for gastric residue in an esophagogastroduodenoscopy independent of age, sex and diabetes or glycated hemoglobin. This is the first report investigating the association of insulin treatment and gastric residue observed during an esophagogastroduodenoscopy.
登录
查看更多内容
影响因子：
8.2
作者：
Tesfaye, S;Stevens, LK;Ward, JD
通讯作者：
Ward, JD
影响因子：
158.5
作者：
PARTANEN, J;NISKANEN, L;UUSITUPA, M
通讯作者：
UUSITUPA, M
影响因子：
5.8
作者：
Freemantle, N.;Balkau, B.;Home, P. D.
通讯作者：
Home, P. D.
影响因子：
5.8
作者：
Freemantle, N.;Balkau, B.;Home, P. D.
通讯作者：
Home, P. D.
影响因子：
2.9
作者：
Kim, Young Hwan;Seo, Eun Hee;Lee, Chang Won
通讯作者：
Lee, Chang Won