Increased temperature, but not acidification, enhances fertilization and development in a tropical urchin: potential for adaptation to a tropicalized eastern Australia.
Increased temperature, but not acidification, enhances fertilization and development in a tropical urchin: potential for adaptation to a tropicalized eastern Australia.
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DOI:
10.1111/eva.12218
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发表时间:
2014-12
影响因子:
4.1
通讯作者:
Byrne M
中科院分区:
文献类型:
--
作者:
Foo SA;Dworjanyn SA;Khatkar MS;Poore AG;Byrne M
To predict the effects of global change on marine populations, it is important to measure the effects of climate stressors on performance and potential for adaptation. Adaptation depends on heritable genetic variance for stress tolerance being present in populations. We determined the effects of near-future ocean conditions on fertilization success of the sea urchin Pseudoboletia indiana. In 16 multiple dam-sire crosses, we quantified genetic variation in tolerance of warming (+3°C) and acidification (−0.3 to 0.5 pH units) at the gastrulation stage. Ocean acidification decreased fertilization across all dam-sire combinations with effects of pH significantly differing among the pairings. Decreased pH reduced the percentage of normal gastrulae with negative effects alleviated by increased temperature. Significant sire by environment interactions indicated the presence of heritable variation in tolerance of stressors at gastrulation and thus the potential for selection of resistant genotypes, which may enhance population persistence. A low genetic correlation indicated that genotypes that performed well at gastrulation in low pH did not necessarily perform well at higher temperatures. Furthermore, performance at fertilization was not necessarily a good predictor of performance at the later stage of gastrulation. Southern range edge populations of Pseudoboletia indiana may benefit from future warming with potential for extension of their distribution in south-east Australia.
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影响因子:
3.3
作者:
Byrne, M.
通讯作者:
Byrne, M.
影响因子:
64.8
作者:
Edwards, M;Richardson, AJ
通讯作者:
Richardson, AJ
影响因子:
2.4
作者:
Byrne, M.;Prowse, T. A. A.;Vaitilingon, D.
通讯作者:
Vaitilingon, D.
影响因子:
3.7
作者:
Foo SA;Dworjanyn SA;Poore AG;Byrne M
通讯作者:
Byrne M
影响因子:
5.4
作者:
EISEN, EJ;SAXTON, AM
通讯作者:
SAXTON, AM