Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.
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DOI:
10.3945/ajcn.111.026278
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发表时间:
2012-03
期刊:
The American journal of clinical nutrition
影响因子:
--
通讯作者:
Popkin B
Popkin B
中科院分区:
其他
文献类型:
--
作者:
Tate DF;Turner-McGrievy G;Lyons E;Stevens J;Erickson K;Polzien K;Diamond M;Wang X;Popkin B

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背景:用无热量饮料替代热量饮料可能是促进适度减肥的简单策略;然而,这一策略的有效性尚不清楚。目的:我们比较了用水或无糖饮料 (DB) 替代热量饮料作为成人和注意力控制 (AC) 6 个月内减肥的方法。设计:超重和肥胖成年人 [n = 318;体重指数(公斤/平方米):36.3±5.9; 84% 女性;年龄(平均值±标准差):42±10.7岁; 54% 黑色]用无热量饮料(水或 DB)代替热量饮料(≥200 kcal/d)或进行他们选择的饮食改变(AC)6 个月。结果:在意向治疗分析中,观察到 0 至 6 个月期间体重和腰围显着减轻,收缩压有所改善。 6个月时的平均(±SEM)体重损失,DB组为-2.5±0.45%,水组为-2.03±0.40%,AC组为-1.76±0.35%;组间没有显着差异。 DB 组在 6 个月时体重减轻 5% 的机会高于 AC 组(OR:2.29;95% CI:1.05、5.01;P = 0.04)。与 AC 组相比,水组在 6 个月时空腹血糖显着降低(P = 0.019),并且在 3 个月(P = 0.0017)和 6 个月(P = 0.049)时水合作用得到改善。在综合分析中,被分配饮料替代的参与者实现 5% 体重减轻的可能性是 AC 参与者的 2 倍(OR:2.07;95% CI:1.02, 4.22;P = 0.04)。结论:用无热量饮料替代热量饮料作为减肥策略,平均体重减轻 2% 至 2.5%。该策略可能具有公共卫生意义,并且是一个简单、直接的信息。该试验在 ClinicalTrials.gov 上注册为 NCT01017783。
Background: Replacement of caloric beverages with noncaloric beverages may be a simple strategy for promoting modest weight reduction; however, the effectiveness of this strategy is not known. Objective: We compared the replacement of caloric beverages with water or diet beverages (DBs) as a method of weight loss over 6 mo in adults and attention controls (ACs). Design: Overweight and obese adults [n = 318; BMI (in kg/m2): 36.3 ± 5.9; 84% female; age (mean ± SD): 42 ± 10.7 y; 54% black] substituted noncaloric beverages (water or DBs) for caloric beverages (≥200 kcal/d) or made dietary changes of their choosing (AC) for 6 mo. Results: In an intent-to-treat analysis, a significant reduction in weight and waist circumference and an improvement in systolic blood pressure were observed from 0 to 6 mo. Mean (±SEM) weight losses at 6 mo were −2.5 ± 0.45% in the DB group, −2.03 ± 0.40% in the Water group, and −1.76 ± 0.35% in the AC group; there were no significant differences between groups. The chance of achieving a 5% weight loss at 6 mo was greater in the DB group than in the AC group (OR: 2.29; 95% CI: 1.05, 5.01; P = 0.04). A significant reduction in fasting glucose at 6 mo (P = 0.019) and improved hydration at 3 (P = 0.0017) and 6 (P = 0.049) mo was observed in the Water group relative to the AC group. In a combined analysis, participants assigned to beverage replacement were 2 times as likely to have achieved a 5% weight loss (OR: 2.07; 95% CI: 1.02, 4.22; P = 0.04) than were the AC participants. Conclusions: Replacement of caloric beverages with noncaloric beverages as a weight-loss strategy resulted in average weight losses of 2% to 2.5%. This strategy could have public health significance and is a simple, straightforward message. This trial was registered at clinicaltrials.gov as NCT01017783.
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