Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials
Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials
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n-3长链多不饱和脂肪酸对轻度认知障碍的影响:随机临床试验的荟萃分析
DOI:
10.1038/s41430-019-0544-4
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发表时间:
2019-12
影响因子:
4.7
通讯作者:
Hongmei Yu
中科院分区:
文献类型:
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作者:
Xiaoling Zhang;Hongjuan Han;Xiaoyan Ge;Long Liu;Tong Wang;Hongmei Yu
N-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have positive effect on cognitive function with mild cognitive impairment (MCI) is still controversial. The aim for this meta-analysis was to assess the scientific evidence published in the last 10 years on the effects of n-3 LC-PUFAs intake on MCI patients to explore whether n-3 LC-PUFAs have positive effective. A comprehensive literature search was developed using the Google Scholar, EMBASE, and PubMed database. The pooled effect for all studies was calculated using random-effects model. And the terms of weighted mean difference (WMD) with 95% confidence interval (CI) was pooled and indicated the effects. Heterogeneity was assessed byI2statistics. A total of seven randomized clinical trials involving 213 cases of intervention and 221 cases of placebo were included in this analysis. Compared with placebo, n-3 LC-PUFAs supplements effectively improved cognition in elders with MCI (WMD = 0.85, 95% CI: 0.04–1.67,Z= 2.05,P= 0.04). Slight heterogeneity was detected across studies. Our results provided further evidence that n-3 LC-PUFAs may have beneficial effect in elderly with MCI.
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影响因子:
8.9
作者:
Bazan NG;Molina MF;Gordon WC
通讯作者:
Gordon WC
影响因子:
3.6
作者:
Rondanelli, Mariangela;Opizzi, Annalisa;Cestaro, Benvenuto
通讯作者:
Cestaro, Benvenuto
DOI:
10.1017/9781108587921.004
发表时间:
2008-11
期刊:
Language in Dementia
影响因子:
--
作者:
Li Qiang
通讯作者:
Li Qiang
影响因子:
6.1
作者:
O. Rangel-Huerta;Á. Gil
通讯作者:
O. Rangel-Huerta;Á. Gil
影响因子:
14
作者:
通讯作者:
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