Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials

Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials
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n-3长链多不饱和脂肪酸对轻度认知障碍的影响:随机临床试验的荟萃分析

DOI:
10.1038/s41430-019-0544-4
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发表时间:
2019-12
影响因子:
4.7
通讯作者:
Hongmei Yu
Hongmei Yu
中科院分区:
医学3区
文献类型:
--
作者:
Xiaoling Zhang;Hongjuan Han;Xiaoyan Ge;Long Liu;Tong Wang;Hongmei Yu

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N-3长链多不饱和脂肪酸(n-3LC-PUFAs)对轻度认知功能障碍(MCI)患者的认知功能有积极的影响,目前仍存在争议。这项荟萃分析的目的是评估过去10年发表的关于n-3 LC-PUFA摄入对MCI患者影响的科学证据,以探讨n-3 LC-PUFA是否具有积极的有效性。使用Google Scholar、EMBASE和PubMed数据库进行了全面的文献检索。使用随机效应模型计算所有研究的合并效应。合并加权均数差(WMD)和95%可信区间(CI)项,并指示效应。用I2统计法评价杂合度。共有7项随机临床试验,涉及213例干预和221例安慰剂。与安慰剂相比,n-3 LC-PUFAs补充剂能有效改善老年MCI患者的认知功能(WMD = 0.85,95%CI:0.04- 1.67,Z = 2.05,P = 0.04)。在各项研究中检测到轻微异质性。我们的研究结果提供了进一步的证据,n-3 LC-PUFA可能对老年MCI患者有有益的影响。
N-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have positive effect on cognitive function with mild cognitive impairment (MCI) is still controversial. The aim for this meta-analysis was to assess the scientific evidence published in the last 10 years on the effects of n-3 LC-PUFAs intake on MCI patients to explore whether n-3 LC-PUFAs have positive effective. A comprehensive literature search was developed using the Google Scholar, EMBASE, and PubMed database. The pooled effect for all studies was calculated using random-effects model. And the terms of weighted mean difference (WMD) with 95% confidence interval (CI) was pooled and indicated the effects. Heterogeneity was assessed byI2statistics. A total of seven randomized clinical trials involving 213 cases of intervention and 221 cases of placebo were included in this analysis. Compared with placebo, n-3 LC-PUFAs supplements effectively improved cognition in elders with MCI (WMD = 0.85, 95% CI: 0.04–1.67,Z= 2.05,P= 0.04). Slight heterogeneity was detected across studies. Our results provided further evidence that n-3 LC-PUFAs may have beneficial effect in elderly with MCI.
营养中的Docosahexaenoic酸信号脂肪组学:衰老,神经炎症,黄斑变性,阿尔茨海默氏症和其他神经退行性疾病的重要性。
DOI: 10.1146/annurev.nutr.012809.104635
发表时间: 2011-08-21
影响因子: 8.9
作者:
Bazan NG;Molina MF;Gordon WC
通讯作者: Gordon WC
DOI: 10.1179/1476830511y.0000000032
发表时间: 2012-03-01
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期刊: Language in Dementia
影响因子: --
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DOI: 10.1093/nutrit/nux064
发表时间: 2018
期刊: Nutrition Reviews
影响因子: 6.1
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DOI: 10.1016/j.jalz.2018.02.001
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