Microbial and chemical characterization of underwater fresh water springs in the Dead Sea.
Microbial and chemical characterization of underwater fresh water springs in the Dead Sea.
复制标题
死海水下淡水泉的微生物和化学特征。
DOI:
10.1371/journal.pone.0038319
复制
发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
de Beer D
中科院分区:
文献类型:
--
作者:
Ionescu D;Siebert C;Polerecky L;Munwes YY;Lott C;Häusler S;Bižić-Ionescu M;Quast C;Peplies J;Glöckner FO;Ramette A;Rödiger T;Dittmar T;Oren A;Geyer S;Stärk HJ;Sauter M;Licha T;Laronne JB;de Beer D
Due to its extreme salinity and high Mg concentration the Dead Sea is characterized by a very low density of cells most of which are Archaea. We discovered several underwater fresh to brackish water springs in the Dead Sea harboring dense microbial communities. We provide the first characterization of these communities, discuss their possible origin, hydrochemical environment, energetic resources and the putative biogeochemical pathways they are mediating. Pyrosequencing of the 16S rRNA gene and community fingerprinting methods showed that the spring community originates from the Dead Sea sediments and not from the aquifer. Furthermore, it suggested that there is a dense Archaeal community in the shoreline pore water of the lake. Sequences of bacterial sulfate reducers, nitrifiers iron oxidizers and iron reducers were identified as well. Analysis of white and green biofilms suggested that sulfide oxidation through chemolitotrophy and phototrophy is highly significant. Hyperspectral analysis showed a tight association between abundant green sulfur bacteria and cyanobacteria in the green biofilms. Together, our findings show that the Dead Sea floor harbors diverse microbial communities, part of which is not known from other hypersaline environments. Analysis of the water’s chemistry shows evidence of microbial activity along the path and suggests that the springs supply nitrogen, phosphorus and organic matter to the microbial communities in the Dead Sea. The underwater springs are a newly recognized water source for the Dead Sea. Their input of microorganisms and nutrients needs to be considered in the assessment of possible impact of dilution events of the lake surface waters, such as those that will occur in the future due to the intended establishment of the Red Sea−Dead Sea water conduit.
登录
查看更多内容
DOI:
10.1007/bf00322470
发表时间:
1994-10-01
期刊:
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
影响因子:
--
作者:
DULSKI, P
通讯作者:
DULSKI, P
影响因子:
2.8
作者:
Caccavo, F;Coates, JD;McInerney, MJ
通讯作者:
McInerney, MJ
影响因子:
4.4
作者:
Engel, AS;Lee, N;Wagner, M
通讯作者:
Wagner, M
影响因子:
3.3
作者:
Closson, Damien;Karaki, Najib Abou
通讯作者:
Karaki, Najib Abou
影响因子:
5.3
作者:
ANATI, DA;STILLER, M;GAT, JR
通讯作者:
GAT, JR