QCM Analysis for Two-Step Adsorption of Albumin and Fibronectin on Zirconia Surface
QCM Analysis for Two-Step Adsorption of Albumin and Fibronectin on Zirconia Surface
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白蛋白和纤连蛋白在氧化锆表面两步吸附的 QCM 分析
DOI:
10.1155/2021/2492387
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发表时间:
2021
影响因子:
--
通讯作者:
Hayakawa Tohru
中科院分区:
文献类型:
--
作者:
Hirota Masatsugu;Hayakawa Tohru
The adsorption of proteins on the dental implant surface is the first step in the key role of osseointegration. Many types of proteins exist in the living body and compete for adsorption on the material surface. As an implant material, partially stabilized zirconia (ZrO2) is currently an attractive alternative to titanium to overcome the shortcomings of titanium implants. In this study, we investigated the two‐step adsorption of fibronectin (Fn) and bovine serum albumin (Alb) on the ZrO2surface using a 27‐MHz quartz crystal microbalance (QCM) method. A ZrO2sensor was employed for the QCM measurements. Two‐step adsorptions were performed as follows. (1) Fn‐Alb series: first, the Fn solution was injected into the phosphate‐buffered saline (PBS) solution, followed by the Alb solution. (2) Alb‐Fn series: first, the Alb solution was injected, followed by the Fn solution. The decrease in frequency was monitored for 60 minutes after each protein injection. The adsorbed amounts of Fn or Alb were calculated by observing the decrease in frequency, and the apparent reaction rate,kobs, was obtained through the curve fitting of frequency shift against the adsorption time. No significant difference was observed in the adsorbed amounts of Fn and Alb between the Fn‐Alb and Alb‐Fn series (P> 0.05). Thekobs, rate of protein adsorption, in the second step was significantly slower than that in the first step for both Fn and Alb adsorption (P< 0.05). There was no clear correlation between the amount of protein adsorbed on the ZrO2sensor and the surface topography. It was concluded that the amount of protein adsorbed on the ZrO2surface was not influenced by the two‐step adsorption series, but the adsorption rate of proteins in the second step was affected by the first‐step protein adsorption.
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DOI:
10.3138/9781442671508-005
发表时间:
1991
期刊:
The International journal of oral & maxillofacial implants
影响因子:
--
作者:
B. Kasemo;J. Lausmaa
通讯作者:
J. Lausmaa
DOI:
--
发表时间:
2020
期刊:
影响因子:
--
作者:
Hideki Imagami;Hideki Nomoto;T. Nomura;Shuichiro Maekawa;N. Mishima;Hideki Oikawa;Isao Ohashi;T. Hayakawa
通讯作者:
T. Hayakawa
影响因子:
2.1
作者:
M. Pegueroles;C. Tonda;J. Planell;F. Gil;C. Aparicio
通讯作者:
C. Aparicio
影响因子:
5.8
作者:
Hirsh, Stacey L.;McKenzie, David R.;Bilek, Marcela M. M.
通讯作者:
Bilek, Marcela M. M.
影响因子:
--
作者:
M. Martins;Susana Sousa;Susana Sousa;J. Antunes;M. Barbosa
通讯作者:
M. Barbosa