Improved human disease candidate gene prioritization using mouse phenotype.
Improved human disease candidate gene prioritization using mouse phenotype.
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DOI:
10.1186/1471-2105-8-392
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发表时间:
2007-10-16
影响因子:
3
通讯作者:
Jegga AG
中科院分区:
文献类型:
--
作者:
Chen J;Xu H;Aronow BJ;Jegga AG
The majority of common diseases are multi-factorial and modified by genetically and mechanistically complex polygenic interactions and environmental factors. High-throughput genome-wide studies like linkage analysis and gene expression profiling, tend to be most useful for classification and characterization but do not provide sufficient information to identify or prioritize specific disease causal genes. Extending on an earlier hypothesis that the majority of genes that impact or cause disease share membership in any of several functional relationships we, for the first time, show the utility of mouse phenotype data in human disease gene prioritization. We study the effect of different data integration methods, and based on the validation studies, we show that our approach, ToppGene , outperforms two of the existing candidate gene prioritization methods, SUSPECTS and ENDEAVOUR. The incorporation of phenotype information for mouse orthologs of human genes greatly improves the human disease candidate gene analysis and prioritization.
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影响因子:
14.9
作者:
Finn, Robert D.;Mistry, Jaina;Schuster-Bockler, Benjamin;Griffiths-Jones, Sam;Hollich, Volker;Lassmann, Timo;Moxon, Simon;Marshall, Mhairi;Khanna, Ajay;Durbin, Richard;Eddy, Sean R.;Sonnhammer, Erik L. L.;Bateman, Alex
通讯作者:
Bateman, Alex
影响因子:
14.9
作者:
Mulder NJ;Apweiler R;Attwood TK;Bairoch A;Bateman A;Binns D;Bork P;Buillard V;Cerutti L;Copley R;Courcelle E;Das U;Daugherty L;Dibley M;Finn R;Fleischmann W;Gough J;Haft D;Hulo N;Hunter S;Kahn D;Kanapin A;Kejariwal A;Labarga A;Langendijk-Genevaux PS;Lonsdale D;Lopez R;Letunic I;Madera M;Maslen J;McAnulla C;McDowall J;Mistry J;Mitchell A;Nikolskaya AN;Orchard S;Orengo C;Petryszak R;Selengut JD;Sigrist CJ;Thomas PD;Valentin F;Wilson D;Wu CH;Yeats C
通讯作者:
Yeats C
影响因子:
5.8
作者:
Al-Shahrour, F;Díaz-Uriarte, R;Dopazo, J
通讯作者:
Dopazo, J
影响因子:
14.9
作者:
Harris, MA;Clark, J;White, R
通讯作者:
White, R
影响因子:
3.5
作者:
Gorgels, TGMF;Hu, XF;Bergen, AAB
通讯作者:
Bergen, AAB