Preparation of Soft Shape Memory Polymer and Its Application as a Compliant Thermal‐Triggered Gripper
Preparation of Soft Shape Memory Polymer and Its Application as a Compliant Thermal‐Triggered Gripper
复制标题
软形状记忆聚合物的制备及其作为柔性热触发夹具的应用
DOI:
10.1002/macp.201900229
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发表时间:
2019-08
影响因子:
2.5
通讯作者:
Xiang Gao
中科院分区:
文献类型:
--
作者:
Hongze Li;Yingwu Luo;Xiang Gao
A shape memory polymer always experiences a large modulus change above and below its transition temperature. Cooling down below its transition temperature leads to a sharp modulus increase. That helps the temporary shape fixing, however, it also gives the material noncompliant character, which may be a harmful factor in some applications. In this work, an approach is proposed to prepare a soft shape memory polymer with low modulus even at low temperature. The realization of this polymer depends on the mixing of two raw materials through nano‐latex blending technique. By using styrene, meth acrylate, and n‐butyl acrylate as model monomer, two kinds of core–shell latexes are synthesized, which have a triblock structure as polystyrene‐b‐poly (styrene‐co‐meth acrylate)‐b‐polystyrene and polystyrene‐b‐poly (n‐butyl acrylate)‐b‐polystyrene, respectively. Blending in the unit of nano‐latex particle helps them mixing very homogenously and forms co‐continuous morphology. The blending ratio is tuned to prepare materials with modulus lower than 50 MPa at 20 °C, meanwhile with excellent shape memory performance. Such a soft shape memory polymer shows unique advantage as a compliant thermal‐triggered gripper to stick and place objects.
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影响因子:
5.5
作者:
Bin Zhao;W. Brittain;Wensheng Zhou;Stephen Z. D. Cheng
通讯作者:
Bin Zhao;W. Brittain;Wensheng Zhou;Stephen Z. D. Cheng
DOI:
10.1098/rsta.2009.0005
发表时间:
2009-04
期刊:
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
影响因子:
--
作者:
E. Johnson;R. Bonser;G. Jeronimidis
通讯作者:
E. Johnson;R. Bonser;G. Jeronimidis
影响因子:
4.6
作者:
Heng Zhang;Haitao Wang;W. Zhong;Q. Du
通讯作者:
Heng Zhang;Haitao Wang;W. Zhong;Q. Du
影响因子:
2.4
作者:
Y. Godovsky;N. P. Bessonova;N. N. Mironova-N.
通讯作者:
Y. Godovsky;N. P. Bessonova;N. N. Mironova-N.
影响因子:
5.5
作者:
Weiming Tang;W. Macknight;S. Hsu
通讯作者:
Weiming Tang;W. Macknight;S. Hsu