Gut microbes impact stroke severity via the trimethylamine N-oxide pathway.
Gut microbes impact stroke severity via the trimethylamine N-oxide pathway.
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DOI:
10.1016/j.chom.2021.05.002
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发表时间:
2021-07-14
影响因子:
30.3
通讯作者:
Hazen SL
中科院分区:
文献类型:
--
作者:
Zhu W;Romano KA;Li L;Buffa JA;Sangwan N;Prakash P;Tittle AN;Li XS;Fu X;Androjna C;DiDonato AJ;Brinson K;Trapp BD;Fischbach MA;Rey FE;Hajjar AM;DiDonato JA;Hazen SL
Clinical studies demonstrate associations between circulating levels of the gut microbiota derived metabolite trimethylamine-N-oxide (TMAO) and incident stroke risks. However, a causal role of gut microbes in stroke has not yet been demonstrated. Herein we show that gut microbes, through dietary choline and TMAO generation, directly impact cerebral infarct size and adverse outcomes following stroke. Fecal microbial transplantation from low vs high TMAO producing human subjects into germ-free mice shows that both TMAO generation and stroke severity are transmissible traits. Further, employing multiple murine stroke models and transplantation of defined microbial communities with genetically engineered human commensals into germ-free mice, we demonstrate that the microbial cutC gene (an enzymatic source of choline to TMA transformation) is sufficient to transmit TMA/TMAO production, heighten cerebral infarct size and lead to functional impairment. We thus reveal that gut microbiota in general, and the metaorganismal TMAO pathway specifically, directly contributes to stroke severity. Zhu et al., demonstrate via gut microbial transplantation studies that stroke severity is transmissible. Specifically, the metaorganismal TMAO pathway was found to impact stroke size and functional impairment in mice. Gut microbial CutC enhanced host TMAO generation, cerebral infarct size, and post-stroke functional deficits.
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影响因子:
8.3
作者:
Jin Y;Barnett A;Zhang Y;Yu X;Luo Y
通讯作者:
Luo Y
影响因子:
48
作者:
Callahan BJ;McMurdie PJ;Rosen MJ;Han AW;Johnson AJ;Holmes SP
通讯作者:
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影响因子:
5.2
作者:
Ericsson AC;Personett AR;Turner G;Dorfmeyer RA;Franklin CL
通讯作者:
Franklin CL
DOI:
10.1073/pnas.1215689109
发表时间:
2012-12-26
影响因子:
11.1
作者:
Craciun, Smaranda;Balskus, Emily P.
通讯作者:
Balskus, Emily P.
影响因子:
8.3
作者:
Fisher M;Feuerstein G;Howells DW;Hurn PD;Kent TA;Savitz SI;Lo EH;STAIR Group
通讯作者:
STAIR Group