Ultrastructural characterization of microlipophagy induced by the interaction of vacuoles and lipid bodies around generative and sperm cells in Arabidopsis pollen.
Ultrastructural characterization of microlipophagy induced by the interaction of vacuoles and lipid bodies around generative and sperm cells in Arabidopsis pollen.
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DOI:
10.1007/s00709-020-01557-2
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发表时间:
2021-01
期刊:
影响因子:
2.9
通讯作者:
Nagata N
中科院分区:
文献类型:
--
作者:
Akita K;Takagi T;Kobayashi K;Kuchitsu K;Kuroiwa T;Nagata N
During pollen maturation, various organelles change their distribution and function during development as male gametophytes. We analyzed the behavior of lipid bodies and vacuoles involved in lipophagy in Arabidopsis pollen using serial section SEM and conventional TEM. At the bicellular pollen stage, lipid bodies in the vegetative cells lined up at the surface of the generative cell. Vacuoles then tightly attached, drew in, and degraded the lipid bodies and eventually occupied the space of the lipid bodies. Degradation of lipid began before transfer of the entire contents of the lipid body. At the tricellular stage, vacuoles instead of lipid bodies surrounded the sperm cells. The degradation of lipid bodies is morphologically considered microautophagy. The atg2-1 Arabidopsis mutant is deficient in one autophagy-related gene (ATG). In this mutant, the assembly of vacuoles around sperm cells was sparser than that in wild-type pollen. The deficiency of ATG2 likely prevents or slows lipid degradation, although it does not prevent contact between organelles. These results demonstrate the involvement of microlipophagy in the pollen development of Arabidopsis. The online version of this article (10.1007/s00709-020-01557-2) contains supplementary material, which is available to authorized users.
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DOI:
10.2183/pjab.86.455
发表时间:
2010
期刊:
Proceedings of the Japan Academy. Series B, Physical and biological sciences
影响因子:
--
作者:
Kuroiwa T
通讯作者:
Kuroiwa T
影响因子:
5.8
作者:
Arganda-Carreras, Ignacio;Kaynig, Verena;Seung, H. Sebastian
通讯作者:
Seung, H. Sebastian
影响因子:
5.5
作者:
Gao Q;Goodman JM
通讯作者:
Goodman JM
影响因子:
6.2
作者:
Kang, Sangwoo;Shin, Kwang Deok;Chung, Taijoon
通讯作者:
Chung, Taijoon
影响因子:
2.8
作者:
Nagata, Noriko
通讯作者:
Nagata, Noriko