Development of near-infrared mitochondrial polarity fluorescent probe for evaluating mitophagy in mice heart and potential cancer diagnosis
Development of near-infrared mitochondrial polarity fluorescent probe for evaluating mitophagy in mice heart and potential cancer diagnosis
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开发近红外线粒体极性荧光探针,用于评估小鼠心脏的线粒体自噬和潜在的癌症诊断
DOI:
10.1016/j.cej.2022.135397
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发表时间:
2022-02
影响因子:
15.1
通讯作者:
Caixia Yin
中科院分区:
文献类型:
--
作者:
Tao Zhang;Fangjun Huo;Weijie Zhang;Fangqin Cheng;Caixia Yin
Mitophagy is a process that selectively removes excess or damaged mitochondria, and regulates the number of mitochondria in the cell to maintain the normal mitochondrial function. According to reports, mitophagy can cause significant changes to the intracellular microenvironment, such as affecting cell polarity. Therefore, detecting changes in polarity in the intracellular microenvironment is an effective means to monitor the autophagy process. Herein, we synthesized a polarity-sensitive fluorescent probeNIR-BT-Pwith a strong ICT mechanism and 900 nm near infrared region. The probe was constructed by an onium salt as the electron-deficient parent fluorophore and triphenylamine as a strong electron donating group. Studies indicated that the fluorescence intensity ofNIR-BT-Pincreases with decreasing environmental polarity, accompanied by a redshift (812 nm-853 nm) of the maximum emission wavelength. In addition,NIR-BT-Pdid not interfere by viscosity, pH, or common active substances. Notably, the probeNIR-BT-Pcan monitor starvation and drug-induced mitophagy in real time, and successfully distinguished normal cells from cancer cells. More importantly, by visualizing the cardiomyocytes of the heart of the starvation mice group, it was found that mitophagy occurred during heart starvation. Consequently, we anticipate thatNIR-BT-Pcould not only provide insight into the relationship between mitophagy and heart disease, but may also emerge as a potential tool for the clinical diagnosis of cancer.
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影响因子:
15
作者:
Weijie Zhang;Fangjun Huo;Fangqin Cheng;Caixia Yin
通讯作者:
Caixia Yin
影响因子:
8.4
作者:
Yang M;Fan J;Du J;Peng X
通讯作者:
Peng X
影响因子:
8.9
作者:
Li, Xuechen;Long, Chenyuan;Lin, Weiying
通讯作者:
Lin, Weiying
影响因子:
41.2
作者:
Huang, Jiaguo;Li, Jingchao;Pu, Kanyi
通讯作者:
Pu, Kanyi
影响因子:
3.3
作者:
Cong Liu;Junling Yin;Bingli Lu;Weiying Lin
通讯作者:
Cong Liu;Junling Yin;Bingli Lu;Weiying Lin