Gut Microbiota Dysbiosis Is Associated with Elevated Bile Acids in Parkinson's Disease.
Gut Microbiota Dysbiosis Is Associated with Elevated Bile Acids in Parkinson's Disease.
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DOI:
10.3390/metabo11010029
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发表时间:
2021-01-04
期刊:
影响因子:
4.1
通讯作者:
Labrie V
中科院分区:
文献类型:
--
作者:
Li P;Killinger BA;Ensink E;Beddows I;Yilmaz A;Lubben N;Lamp J;Schilthuis M;Vega IE;Woltjer R;Pospisilik JA;Brundin P;Brundin L;Graham SF;Labrie V
The gut microbiome can impact brain health and is altered in Parkinson’s disease (PD). The vermiform appendix is a lymphoid tissue in the cecum implicated in the storage and regulation of the gut microbiota. We sought to determine whether the appendix microbiome is altered in PD and to analyze the biological consequences of the microbial alterations. We investigated the changes in the functional microbiota in the appendix of PD patients relative to controls (n = 12 PD, 16 C) by metatranscriptomic analysis. We found microbial dysbiosis affecting lipid metabolism, including an upregulation of bacteria responsible for secondary bile acid synthesis. We then quantitatively measure changes in bile acid abundance in PD relative to the controls in the appendix (n = 15 PD, 12 C) and ileum (n = 20 PD, 20 C). Bile acid analysis in the PD appendix reveals an increase in hydrophobic and secondary bile acids, deoxycholic acid (DCA) and lithocholic acid (LCA). Further proteomic and transcriptomic analysis in the appendix and ileum corroborated these findings, highlighting changes in the PD gut that are consistent with a disruption in bile acid control, including alterations in mediators of cholesterol homeostasis and lipid metabolism. Microbially derived toxic bile acids are heightened in PD, which suggests biliary abnormalities may play a role in PD pathogenesis.
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DOI:
10.1038/nrmicro3552
发表时间:
2016-01
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
Donaldson GP;Lee SM;Mazmanian SK
通讯作者:
Mazmanian SK
影响因子:
15.9
作者:
Johnson ME;Stecher B;Labrie V;Brundin L;Brundin P
通讯作者:
Brundin P
影响因子:
4.6
作者:
Hsueh PT;Lin HH;Liu CL;Ni WF;Chen YL;Chen YS
通讯作者:
Chen YS
影响因子:
4.3
作者:
Kaur, Harrisham;Bose, Chandrani;Mande, Sharmila S.
通讯作者:
Mande, Sharmila S.
影响因子:
29.4
作者:
Alemi F;Poole DP;Chiu J;Schoonjans K;Cattaruzza F;Grider JR;Bunnett NW;Corvera CU
通讯作者:
Corvera CU