Agreement on reporting of physical, psychological, and sexual violence among white, black, and Hispanic couples in the United States.
Agreement on reporting of physical, psychological, and sexual violence among white, black, and Hispanic couples in the United States.
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DOI：
10.1177/0886260508322181
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发表时间：
2009-08
影响因子：
2.5
通讯作者：
Lipsky S
中科院分区：
文献类型：
--
作者：
Caetano R;Field C;Ramisetty-Mikler S;Lipsky S
本文考察了在美国白人、黑人和西班牙裔夫妇中关于男性对女性（MFPV）和女性对男性（FMPV）心理、身体和性暴力报告的一致性。使用概率样本，对居住在48个连续州的1,025对完整夫妇的双方成员在受访者家中进行了单独的面对面访谈。总体调查回复率为72%。结果表明，对三种类型的暴力行为的一致性很低，与犯罪者的性别和种族无关。一致性的Kappa系数从。07到。48。心理暴力获得了更高的一致性，其次是身体暴力和性暴力。根据暴力类型的不同，30%（心理攻击）和90%（性胁迫）的事件如果需要伴侣之间的协议，将无法被识别。逻辑分析表明，暴力的严重程度是增加三种暴力类型之间一致可能性的唯一变量。
This paper examines agreement on reports of male-to-female (MFPV) and female-to-male (FMPV) psychological, physical and sexual violence among White, Black and Hispanic couples in the U.S. Using a probability sample, separate face-to-face interviews were conducted in respondents’ homes with both members of 1,025 intact couples living in the 48 contiguous states. The overall survey response rate was 72%. Results indicate that agreement on each of the three types of violence is low, independent of perpetrator’s gender and ethnicity. Kappa coefficients of agreement ranged from .07 to .48. Higher agreement is obtained for psychological violence, followed by physical and sexual violence. Depending on the type of violence, between 30% (psychological aggression) and 90% (sexual coercion) of events would not have been identified if identification required agreement between partners. Logistic analysis shows that the severity of violence is the only variable that increases the likelihood of agreement across the three types of violence.
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影响因子：
2.7
作者：
Marshall, AD;Holtzworth-Munroe, A
通讯作者：
Holtzworth-Munroe, A
影响因子：
2.2
作者：
Smith, PH;Thornton, GE;Coker, AL
通讯作者：
Coker, AL
DOI：
10.2307/353418
发表时间：
1995-11-01
期刊：
JOURNAL OF MARRIAGE AND THE FAMILY
影响因子：
--
作者：
Szinovacz, ME;Egley, LC
通讯作者：
Egley, LC
影响因子：
3.8
作者：
Alksnis, C;Desmarais, S;Hunter, N
通讯作者：
Hunter, N
影响因子：
2.5
作者：
Caetano, R;Schafer, J;Raspberry, K
通讯作者：
Raspberry, K