Weight gain in pregnancy and risk of maternal hyperglycemia.

Weight gain in pregnancy and risk of maternal hyperglycemia.
复制标题

DOI:
10.1016/j.ajog.2009.01.039
复制
发表时间:
2009-07
影响因子:
9.8
通讯作者:
Gillman, Matthew W.
Gillman, Matthew W.
中科院分区:
医学1区
文献类型:
--
作者:
Herring, Sharon J.;Oken, Emily;Rifas-Shiman, Sheryl L.;Rich-Edwards, Janet W.;Stuebe, Alison M.;Kleinman, Ken P.;Gillman, Matthew W.

文献摘要

参考文献

被引文献

相似文献

本研究的目的是检查从孕前到血糖筛查的体重增加与糖耐量状态的关系。主要结局为血糖筛查失败(1小时血糖结果≥ 140 mg/dL),3小时口服葡萄糖耐量试验出现1个高值(妊娠期糖耐量受损)或3小时口服葡萄糖耐量试验出现≥ 2个高值(妊娠期糖尿病)。我们进行了多项逻辑回归,以确定这些葡萄糖耐受不良的结果的四分位数妊娠体重增加的1960名妇女在项目Viva。平均妊娠期体重增加为10.2 ± 4.3(SD)kg。与体重增加最低的四分位数相比,体重增加最高的四分位数的参与者在妊娠期葡萄糖耐量受损的几率增加(调整后的比值比,2.54; 95%置信区间,1.25-5.15),但不是妊娠期糖尿病(比值比,0.93; 95%置信区间,0.50-1.70)。体重增加预示妊娠期糖耐量受损,但与妊娠期糖尿病无关。
The purpose of this study was to examine associations of weight gain from prepregnancy to glycemic screening with glucose tolerance status. Main outcomes were failed glycemic screening (1-hour glucose result ≥ 140 mg/dL) with either 1 high value on 3-hour oral glucose tolerance testing (impaired glucose tolerance in pregnancy) or ≥ 2 high values on 3-hour oral glucose tolerance testing (gestational diabetes mellitus). We performed multinomial logistic regression to determine the odds of these glucose intolerance outcomes by quartile of gestational weight gain among 1960 women in Project Viva. Mean gestational weight gain was 10.2 ± 4.3 (SD) kg. Compared with the lowest quartile of weight gain, participants in the highest quartile had an increased odds of impaired glucose tolerance in pregnancy (adjusted odds ratio, 2.54; 95% confidence interval, 1.25–5.15), but not gestational diabetes mellitus (odds ratio, 0.93; 95% confidence interval, 0.50–1.70). Higher weight gain predicted impaired glucose tolerance in pregnancy, but not gestational diabetes mellitus.
DOI: 10.2105/ajph.2005.065953
发表时间: 2006-12-01
影响因子: 12.7
作者:
Kieffer, Edith C.;Tabaei, Bahman P.;Herman, William H.
通讯作者: Herman, William H.
DOI: 10.1093/oxfordjournals.aje.a009256
发表时间: 1997-08-01
影响因子: 5
作者:
Ford, ES;Williamson, DF;Liu, SM
通讯作者: Liu, SM
DOI: 10.1097/01.aog.0000113623.18286.20
发表时间: 2004-03-01
影响因子: 7.2
作者:
Ferrara, A;Kahn, HS;Hedderson, MM
通讯作者: Hedderson, MM
DOI: 10.2337/db07-1024
发表时间: 2007-12-01
期刊: DIABETES
影响因子: 7.7
作者:
Gunderson, Erica P.;Lewis, Cora E.;Sidney, Stephen
通讯作者: Sidney, Stephen
DOI: 10.1016/s0002-9378(87)80045-5
发表时间: 1987-09-01
影响因子: 9.8
作者:
LANGER, O;BRUSTMAN, L;MAZZE, R
通讯作者: MAZZE, R