Precision and recall estimates for two-hybrid screens.
Precision and recall estimates for two-hybrid screens.
复制标题
DOI:
10.1093/bioinformatics/btn640
复制
发表时间:
2009-02-01
期刊:
影响因子:
--
通讯作者:
Bader JS
中科院分区:
文献类型:
--
作者:
Huang H;Bader JS
Motivation: Yeast two-hybrid screens are an important method to map pairwise protein interactions. This method can generate spurious interactions (false discoveries), and true interactions can be missed (false negatives). Previously, we reported a capture–recapture estimator for bait-specific precision and recall. Here, we present an improved method that better accounts for heterogeneity in bait-specific error rates. Result: For yeast, worm and fly screens, we estimate the overall false discovery rates (FDRs) to be 9.9%, 13.2% and 17.0% and the false negative rates (FNRs) to be 51%, 42% and 28%. Bait-specific FDRs and the estimated protein degrees are then used to identify protein categories that yield more (or fewer) false positive interactions and more (or fewer) interaction partners. While membrane proteins have been suggested to have elevated FDRs, the current analysis suggests that intrinsic membrane proteins may actually have reduced FDRs. Hydrophobicity is positively correlated with decreased error rates and fewer interaction partners. These methods will be useful for future two-hybrid screens, which could use ultra-high-throughput sequencing for deeper sampling of interacting bait–prey pairs. Availability: All software (C source) and datasets are available as supplemental files and at http://www.baderzone.org under the Lesser GPL v. 3 license. Contact: joel.bader@jhu.edu Supplementary information: Supplementary data are available at Bioinformatics online.
登录
查看更多内容
影响因子:
12.3
作者:
Hart GT;Ramani AK;Marcotte EM
通讯作者:
Marcotte EM
影响因子:
56.9
作者:
ROSE, GD;GESELOWITZ, AR;ZEHFUS, MH
通讯作者:
ZEHFUS, MH
影响因子:
2.7
作者:
JOLLY, GM
通讯作者:
JOLLY, GM
影响因子:
14.9
作者:
Finn RD;Mistry J;Tate J;Coggill P;Heger A;Pollington JE;Gavin OL;Gunasekaran P;Ceric G;Forslund K;Holm L;Sonnhammer EL;Eddy SR;Bateman A
通讯作者:
Bateman A
影响因子:
56.9
作者:
Li, SM;Armstrong, CM;Vidal, M
通讯作者:
Vidal, M