Transmission efficiency drives host-microbe associations.
Transmission efficiency drives host-microbe associations.
复制标题
DOI:
10.1098/rspb.2020.0820
复制
发表时间:
2020-09-09
期刊:
影响因子:
--
通讯作者:
Chapman T
中科院分区:
文献类型:
--
作者:
Leftwich PT;Edgington MP;Chapman T
Sequencing technologies have fuelled a rapid rise in descriptions of microbial communities associated with hosts, but what is often harder to ascertain is the evolutionary significance of these symbioses. Here, we review the role of vertical (VT), horizontal (HT), environmental acquisition and mixed modes of transmission (MMT), in the establishment of animal host–microbe associations. We then model four properties of gut microbiota proposed as key to promoting animal host–microbe relationships: modes of transmission, host reproductive mode, host mate choice and host fitness. We found that: (i) MMT led to the highest frequencies of host–microbe associations, and that some environmental acquisition or HT of microbes was required for persistent associations to form unless VT was perfect; (ii) host reproductive mode (sexual versus asexual) and host mate choice (for microbe carriers versus non-carriers) had little impact on the establishment of host–microbe associations; (iii) host mate choice did not itself lead to reproductive isolation, but could reinforce it; and (iv) changes in host fitness due to host–microbe associations had a minimal impact upon the formation of co-associations. When we introduced a second population, into which host–microbe carriers could disperse but in which environmental acquisition did not occur, highly efficient VT was required for host–microbe co-associations to persist. Our study reveals that transmission mode is of key importance in establishing host–microbe associations.
登录
查看更多内容
影响因子:
16.6
作者:
Hannula, S. Emilia;Zhu, Feng;Bezemer, T. Martijn
通讯作者:
Bezemer, T. Martijn
DOI:
10.1111/j.1749-6632.1975.tb35099.x
发表时间:
1975-01-01
影响因子:
5.2
作者:
FINE, PEM
通讯作者:
FINE, PEM
影响因子:
9.8
作者:
Brooks AW;Kohl KD;Brucker RM;van Opstal EJ;Bordenstein SR
通讯作者:
Bordenstein SR
DOI:
10.1126/science.1224203
发表时间:
2012-06-08
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Costello EK;Stagaman K;Dethlefsen L;Bohannan BJ;Relman DA
通讯作者:
Relman DA
影响因子:
9.8
作者:
Bordenstein SR;Theis KR
通讯作者:
Theis KR