Identification of recent cannabis use: whole-blood and plasma free and glucuronidated cannabinoid pharmacokinetics following controlled smoked cannabis administration.
Identification of recent cannabis use: whole-blood and plasma free and glucuronidated cannabinoid pharmacokinetics following controlled smoked cannabis administration.
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DOI:
10.1373/clinchem.2011.171777
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发表时间:
2011-10
影响因子:
9.3
通讯作者:
Huestis MA
中科院分区:
文献类型:
--
作者:
Schwope DM;Karschner EL;Gorelick DA;Huestis MA
Δ9-Tetrahydrocannabinol (THC) is the most frequently observed illicit drug in investigations of accidents and driving under the influence of drugs. THC-glucuronide has been suggested as a marker of recent cannabis use, but there are no blood data following controlled THC administration to test this hypothesis. Furthermore, there are no studies directly examining whole-blood cannabinoid pharmacokinetics, although this matrix is often the only available specimen. Participants (9 men, 1 woman) resided on a closed research unit and smoked one 6.8% THC cannabis cigarette ad libitum. We quantified THC, 11-hydroxy-THC (11-OH-THC), 11-nor-9-carboxy-THC (THCCOOH), cannabidiol (CBD), cannabinol (CBN), THC-glucuronide and THCCOOH-glucuronide directly in whole blood and plasma by liquid chromatography/ tandem mass spectrometry within 24 h of collection to obviate stability issues. Median whole blood (plasma) observed maximum concentrations (Cmax) were 50 (76), 6.4, 41 (67), 1.3 (2.0), 2.4 (3.6), 89 (190), and 0.7 (1.4) μg/L 0.25 h after starting smoking for THC, 11-OH-THC, THCCOOH, CBD, CBN, and THCCOOH-glucuronide, respectively, and 0.5 h for THC-glucuronide. At observed Cmax, whole-blood (plasma) detection rates were 60% (80%), 80% (90%), and 50% (80%) for CBD, CBN, and THC-glucuronide, respectively. CBD and CBN were not detectable after 1 h in either matrix (LOQ 1.0 μg/L). Human whole-blood cannabinoid data following cannabis smoking will assist whole blood and plasma cannabinoid interpretation, while furthering identification of recent cannabis intake.
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影响因子:
2.5
作者:
HUESTIS, MA;HENNINGFIELD, JE;CONE, EJ
通讯作者:
CONE, EJ
影响因子:
6.1
作者:
MATSUNAGA, T;IWAWAKI, Y;YOSHIMURA, H
通讯作者:
YOSHIMURA, H
影响因子:
9.3
作者:
Schwilke, Eugene W.;Schwope, David M.;Huestis, Marilyn A.
通讯作者:
Huestis, Marilyn A.
影响因子:
2.9
作者:
PEREZREYES, M;OWENS, SM;DIGUISEPPI, S
通讯作者:
DIGUISEPPI, S
影响因子:
4.3
作者:
Schwope, David M.;Scheidweiler, Karl B.;Huestis, Marilyn A.
通讯作者:
Huestis, Marilyn A.